Tofu is crispy on the outside and tender on the inside, it is always delicious, and three bowls of rice are not enough

The supermarket bought a dollar of tofu knife, cut it into thin thick slices, beat two hen eggs into the empty bowl, fully break up, and put the cut tofu with a layer of egg liquid first, and then a layer of cornstarch.

Heat the oil, heat the oil into the tofu cubes, fry slowly over low heat until golden on both sides, put out the aside, put the minced garlic, chopped green onion, chili noodles, white sesame seeds in the bowl, pour in a spoonful of hot oil, fry the fragrance, and then add light soy sauce, oyster sauce, aged vinegar, salt, a spoonful of sugar, half a spoonful of starch water, fill it and stir evenly.

Pour the seasoned sauce into the pot, stir while boiling, boil until sticky, add the fried tofu cubes and stir-fry evenly again, and the golden and tender tofu is out of the pot

Sprinkle with some charming chopped shallots, which looks good and delicious