When steaming pumpkin, add 4 more ingredients to make it together, soft and glutinous and sweet, and the family likes to eat it

When steaming pumpkin, we can add black rice, glutinous rice, red beans, raisins 4 ingredients to steam together, soft and glutinous sweet, as a staple food to eat nutritious and delicious, the family likes it.

【Ingredients】2 small pumpkins, 30 grams of black rice, 30 grams of glutinous rice, 20 grams of red beans, 10 grapes.

【Directions】

1. Soak the black rice glutinous rice in a bowl for more than 3 hours, or soak it overnight. Red beans should also be soaked in a bowl overnight in advance, because red beans are very hard and difficult to steam thoroughly, so they need to be soaked until soft before steaming, so that it will not be too time-consuming.

2. Rub the skin of the pumpkin back and forth with salt to wash off the dust on the skin, then use a knife to cut it at one-third of the pumpkin pedicle, then take out the pumpkin sac with a spoon and wash the excess sac again.

3. Put the soaked black rice, glutinous rice and red beans into the pumpkin cup with a spoon, don't press it too tightly, otherwise it will be difficult to steam. Then put five raisins on top of each of the rice grains.

4. Put enough water in the pot, put the plate with the pumpkin cup into the pot on the steaming rack, cover the cut pumpkin pedicle on the pumpkin cup, and then cover the pot and steam on high heat for about 80 minutes.

5. After steaming, come out and change to a dry and waterless plate, then cut it into six small pieces with a knife and serve. Because the pumpkin itself has a sweet taste, no seasoning is added, if you like to eat a little sweeter, you can make half a bowl of brown sugar water and pour it on the rice.

Tips:

1. Black rice, glutinous rice and red beans must be soaked in advance to soften, so that they are easy to cook when steamed.

2. Pumpkins can be chosen by themselves, and large ones can be selected if there are many people, and the ingredients can be put into various cereals according to personal preferences.

3. When steaming the pumpkin cup, you can open the lid of the pumpkin and steam it next to it, so that the ingredients inside are easier to steam thoroughly. If you are in a hurry, you can also use a pressure cooker to press for 20-30 minutes, which can reduce the time.

4. Finally, if you like to eat sweet, you can pour brown sugar water, and if you make a staple food, you can eat it with hot dishes, which is very delicious.