The delicious method of high-quality soy products and yuba is tender and juicy, nutritious and delicious, suitable for all ages

Today, I used yuba to cook a meal for my family, which was fragrant and appetizing, delicious and delicious, and even my children liked to eat it very much. Here's how I made it:

1. Soak some yuba in advance and soak it like this. Rinse and drain for later use.

2. Prepare some leek segments, tomato slices, and minced garlic.

3. Beat three eggs into a bowl and stir well.

4. Pour in the yuba, mix well, and try to coat each yuba with a layer of egg wash.

5. Add oil to the pot, pour the yuba, fry over low heat, fry until slightly set, and then turn over and fry.

6. Fry until golden brown on both sides.

7. Add oil to the pot, pour minced garlic and stir-fry until fragrant, then stir-fry the tomatoes.

8. After the tomatoes are fried until soft, add the yuba. Add an appropriate amount of salt, light soy sauce and sugar, stir-fry evenly.

9. Add the leek section, stir-fry evenly and then you can get out of the pot.

Yuba is so soft and juicy, fragrant and appetizing, delicious and nutritious, friends who like it can try it!