How to eat leftover steamed buns, minutes and minutes become a small snack that you can't stop
Today I will share with you a new way to eat leftover steamed buns, so that an ordinary leftover steamed bun will immediately turn into a gorgeous, sweet, and small snack that you can't stop eating - Huisha steamed bun headlines, sweet and crispy, you can make snacks, snacks, and afternoon tea desserts~~~ If you like it, you can try it too~~
The ingredients used in such delicious steamed bread noodles are very simple, only two things are needed, 1 steamed bread and 50 grams of sugar
Method 1: Cut the steamed bread into thick slices first, and then it should be cut into 1 cm square strips
Method 2: Put oil in the pot, and the oil temperature is six or seven percent hot, put in the cut steamed bread and fry it
Method 3: Fry until golden brown and crispy, remove the oil and set aside.
Method 4: Put sugar in another pot, add a little water and boil sugar.
Method 5: Boil sugar over medium-low heat.
Method 6: Change the heat to low and slowly boil the syrup and stir-fry continuously until the foam of the syrup changes from large to small and thick, quickly put in the fried steamed buns and turn off the heat
Method 7: Turn off the heat and stir-fry evenly, wrap the syrup in the steamed bread, and continue to stir until the syrup cools and turns white and frosty.
Finished product! Sweet and crispy, don't want to be delicious~~
Tips:
1. The syrup should not be boiled for too long, and when the syrup becomes thick, quickly pour the steamed bread noodles into the dough evenly, and the action should be fast.
2. After pouring the steamed bread into the pot and wrapping it in syrup, immediately turn off the heat or remove the pot from the stove, and do not stir, so that the syrup outside the steamed bread will quickly cool down and condense into hoarfrost;
3. The amount of sugar given in the recipe is not much, and the steamed noodles will be able to be wrapped in syrup, and if you like to be sweeter, you can add more sugar.