Mom's steamed flower rolls are delicious, spicy and soft, you must not have eaten them, there is a trick to deliciousness!

【Spicy Flower Roll】

Main ingredients: flour, yeast, chili flour, Sichuan pepper powder, white sesame seeds, sugar

【How to make】

1. First make the chili oil for the spicy flower rolls, put the chili noodles, white sesame seeds, Sichuan pepper powder, sugar, and salt in a small bowl. (It tastes great with some five-spice powder)

2. Pour hot oil into a bowl and serve.

3. This is the noodles that have already been made, and the noodles should be made with warm water in winter, and placed in a place with high indoor temperature, which can be twice as large in more than an hour.

4. Take out and knead smooth.

5. Roll out the shape of a round cake, and the thickness of my roll is the thickness of two one-dollar coins.

6. Spread the prepared chili pepper evenly.

7. Fold in half according to the figure below, and then fold in half.

8. Finally, cut into evenly sized wide pieces.

9. Stack the two on top of each other and press them down the middle with chopsticks.

10. Then hold the ends with both hands and gently stretch them outward, and finally wrap the ends together like a ring.

11. Cook the spicy flower roll embryos in a pot of cold water and steam them over medium high heat for 15-18 minutes. Do not adjust the size of the flame at will during the period, it is easy to collapse and retract the flower roll. Do not remove immediately after turning off the heat. Wait 5 minutes before removing it, also to prevent collapse and retraction.

The spicy flower rolls are fragrant and soft, the oil is fragrant, and the steamed basket is eaten finely.