The sweet and sour lotus root becomes "vegetarian three", the method is the same, the taste is richer than the original, and children also love to eat it

Today, I recommend a vegetarian dish sweet and sour lotus root in the sweet and sour series that everyone is familiar with, after I have made a slight adjustment, the correct name should be [sweet and sour vegetarian three].

Ingredients: lotus root, carrot, green pepper, green onion, garlic, oyster sauce, light soy sauce, sugar, vinegar, vegetable oil.

1. Peel the lotus root, wash it and cut it into cubes, soak it in water to prevent discoloration; Wash and peel the carrots and cut them into cubes; Take the green pepper from the stem, take the seeds, wash and cut into pieces; In addition, the onion and garlic are also cut and set aside.

2. Adjust the sweet and sour sauce, prepare a small bowl, successively add oyster sauce, light soy sauce, white sugar, vinegar, and water (ratio 1:2:3:4:5), after all the seasonings are mixed and stirred evenly, you can first taste whether the sweetness and sourness are moderate.

3. After the pot is hot, pour in an appropriate amount of vegetable oil, add green onions, garlic and carrots and stir-fry.

Fourth, after the fragrance of green onion and garlic comes out, put in the lotus root that has controlled the moisture and continue to stir-fry, the lotus root is easier to cook, and it is already cooked when you see its color change from white to dark.

Fifth, after the lotus root is broken, put in the green pepper cubes and the sweet and sour sauce adjusted in front of the stir-fry over high heat, because of the white sugar, soon the sweet and sour sauce will become thick, at this time to stir-fry frequently to prevent the phenomenon of sticking to the pan and pasting the pot.

Sixth, don't over-dry the soup, leave a little, bibimbap is the best, and finally turn off the heat.

Cooking Tips:

1. "12345" is the ratio of sweet and sour sauce when we mix it, which is oyster sauce, light soy sauce, white sugar, vinegar and water. If you're making meat, you can change the oyster sauce to cooking wine, so this ratio can be used for both meat and vegetables, remember this ratio, and sweet and sour dishes are not a problem.

2. I like to stir-fry carrots in oil, so that its carotene is easier to be absorbed by the body.

3. When the soup is collected at the end, reserve some soup slightly, so that you can eat bibimbap and the gloss of the dish will be better.

The sweet and sour lotus root becomes "vegetarian three", the method is the same, the taste is richer than the original, and children also love to eat it

Today, I recommend a vegetarian dish sweet and sour lotus root in the sweet and sour series that everyone is familiar with, after I have made a slight adjustment, the correct name should be [sweet and sour vegetarian three].

Cooking Tips:

You don't need to whip it up, you don't need an oven, you can make it at home, it's easy to make, it's delicious and healthy

Mom's steamed flower rolls are delicious, spicy and soft, you must not have eaten them, there is a trick to deliciousness!

The sweet and sour lotus root becomes "vegetarian three", the method is the same, the taste is richer than the original, and children also love to eat it

Today, I recommend a vegetarian dish sweet and sour lotus root in the sweet and sour series that everyone is familiar with, after I have made a slight adjustment, the correct name should be [sweet and sour vegetarian three].

Cooking Tips:

You don't need to whip it up, you don't need an oven, you can make it at home, it's easy to make, it's delicious and healthy

Mom's steamed flower rolls are delicious, spicy and soft, you must not have eaten them, there is a trick to deliciousness!

If you have glutinous rice flour at home, try to do this, it is crispy on the outside and soft on the inside, sweet and drawn, and the more you eat, the more you want to eat

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