If you have glutinous rice flour at home, try to do this, it is crispy on the outside and soft on the inside, sweet and drawn, and the more you eat, the more you want to eat

【Sugar dumplings】

Ingredients: 200g glutinous rice flour, 20g flour, 50g sugar, 0.5g baking soda, 120ml boiling water, 110ml cold water, 100g soybeans, 100g sugar, 60g cooked sesame seeds, oil. Steps:

Step 1: Add 20g of flour and 50g of sugar, 0.5g of baking soda to 200g of glutinous rice flour, you can leave it without putting it if you don't like it, mix it evenly, draw a line in the middle with chopsticks, divide it into two halves, half of it is scalded with 120ml of boiling water, and the other half is blanched with 110ml of cold water.

Step 2: Next, make a soybean flour, if you have it at home, this step can be ignored, 100g of soybeans are cleaned, drained and put in a pan to fry over low heat, fry the fragrance, the color is golden and cooled, pour it into a food processor, add 100g of sugar and 60g of cooked sesame seeds to make powder, filter it with a strainer, the taste is more delicate, and the soybean flour is ready.

Step 3: After the dough wakes up, knead it again, take an appropriate amount of dough and roll it into long strips, press it flat, and then twist it twice, and the rest will be done in turn.

Step 4: Heat the oil in the pot, the oil temperature is hot, that is, put it into the chopsticks, dense small bubbles around the chopsticks can be, put in the raw embryo, fry until slightly shaped and then turn over, fry until the surface becomes hard, float, and finally fry until golden, the whole process takes about 3-5 minutes, you can get out of the pot, put it on the plate, sprinkle with the soybean flour, and our sugar dumplings are ready.

The sugar dumplings that are made in this way are crispy on the outside and hollow on the inside, which are very soft and glutinous and sweet, and can also be drawn, sweet but not greasy, and the more you eat, the more you want to eat