Additive-free all-purpose jujube paste filling, sugar-free and oil-free, sweet and delicate, can make all kinds of pastries and pasta

Today, I use red dates to make some jujube paste filling, which has strong shaping ability, and can make a lot of pastry and pasta fillings, such as moon cakes, bread, etc., without adding sugar, it is as sweet, soft and glutinous, delicious and healthy!

Here's how I made it:

1. I bought a pound of jujube today, and after cleaning it, remove the jujube core in the middle with the help of a straw.

2. After processing, put it in a pot, add an appropriate amount of water, slightly submerge the red dates, after the water is boiled, cook over medium-low heat until soft.

3. Put the soup in a food processor and puree.

4. With the help of sieve filtration, the jujube skin that cannot be filtered off is not needed.

5. Pour the filtered jujube paste into a non-stick pan, stir-fry over low heat, and stir many times halfway.

6, 60 ml of corn oil, or lightly flavored cooking oil, add it to the date paste in three parts and stir-fry.

7. Fry until viscous and can hold a ball, pour in 30 grams of cooked glutinous rice flour, and stir-fry until it becomes a ball. If it is raw glutinous rice flour, you need to add it and stir-fry it in advance.

The almighty jujube paste filling has strong shaping ability, can make a lot of pastries and pasta fillings, without adding sugar, it is sweet and soft, delicious and nutritious, and friends who like it can try it!