2 eggs and 1 handful of green onions, 10 minutes out of the pan, golden brown and crispy Tujili

Today I will share with you an egg burrito, no noodles or hot noodles, as long as 2 eggs and 1 green onion, it will be out of the pot in 10 minutes, golden and crispy, I want to eat it when I look at it, nutritious and delicious! Delicious and auspicious!

Egg burritos

[Ingredients]: 100 grams of flour, 2 eggs, 1 handful of shallots, 200 grams of water, 1 teaspoon of salt

[Method]:

Take a large bowl, put 100 grams of flour, beat in 2 eggs, and then cut a handful of fresh green shallots, chop them, chop them into chopped green onions, and put them in a large bowl.

Stir the eggs in one direction first.

Pour another 200 grams of water into the batter, add 1 teaspoon of salt, stir while pouring, stir until there are no granules, scoop a spoonful of batter and pour it down, the batter is linear.

Preheat the pan, brush with a layer of oil and pour in the batter.

Once one side is cooked, turn it over and brush with a layer of oil to lock in moisture.

Fry until golden brown on both sides, cut into 4 pieces horizontally and vertically, and place on a plate.

After letting it cool slightly, roll the cake into a roll, and serve it with two tomatoes, and the egg burrito is ready.

The color is golden, the appearance is crispy, the dough is not kneaded, and it will be out of the pot in 10 minutes, which is nutritious and delicious!

Since I talked about small cakes today, I will share with you a few more small cakes that I eat at home, which are very simple and convenient, and the kitchen novice will also look at it.

【Buckwheat egg and green onion cake】

Buckwheat protein is rich in lysine components, iron, manganese, zinc and other trace elements, richer than ordinary grains, and rich in dietary fiber, which is 10 times that of general refined rice, so buckwheat has a good nutritional and health care effect

Method:

Mix the buckwheat flour, eggs, water, salt and shallots into a linear batter, preheat the electric baking pan, pour in the batter, and fry until golden brown on both sides.

【Cucumber Cake】

This is a vegetable cake, the taste is relatively light, there is a fresh fragrance, especially greasy!

Method:

Peel and chop the cucumber into pieces, put it in the prepared egg batter, add a spoonful of salt, preheat the electric baking pan, pour in the batter and fry until cooked!

【Spiced Potato Cake】

This small cake is made of potatoes, which changes the traditional way of eating potatoes, not fried, not boiled, not fried, simple, fast and nutritious, and the taste is very soft.

Method:

Wash the potatoes, peel and rub them into fine strips, put them in the batter, beat in an egg and sprinkle with five-spice powder, add 1 teaspoon of salt and stir until a paste. Preheat the electric baking pan, pour in the batter, fry it, and then squeeze the tomato sauce when eating.

【Red Bean Egg Cake】

This egg cake is made from red beans and is made into a sweet taste, similar to red bean pie, which replenishes iron and blood.

Method:

Soak the red beans in water in advance, cook them in a casserole, dig two spoonfuls of red beans, beat an egg, add a spoonful of batter, add a spoonful of sugar, mix into a batter, and fry them in an electric baking pan.

【Egg and Apple Cake】

This is a fruit cake made from apples, eggs and flour, which is sweet and delicious, and children especially love to eat it.

Preparation:

Peel the apples and cut them into small pieces, beat in 1 egg, add 1 spoon of flour, adjust the dry paste, no need to add sugar, preheat the electric baking pan in advance, brush with a layer of oil, pour in the batter, fry until golden on both sides, and cut into small pieces.

The above is a relatively simple method, as long as you prepare the ingredients, add the egg batter and mix thoroughly, you can make a small cake.

Another way is to directly mix the individual flour into a batter, spread it into a pancake, and then stir-fry the side dishes, and roll the side dishes into the egg cake to eat, I personally prefer the first one, because I think the first one is more convenient, simpler, and faster.

Tips:

1. There is no strict ratio between flour and eggs and water, as long as the batter is poured down, it is in the shape of a line.

2. The salty cake batter should be filled with shallots to make it fragrant, and the egg should be added to make it more nutritious and the taste more crispy.

3. Add less salt to the batter rather than more, otherwise it will not taste good if it is too salty, and it will also mask the fragrance of the cake.

4. Make fruit-flavored sweet cakes without sugar, or with less sugar.