Steamed eggs can be turned into a cold dish on the table, and the master will tell you the secret

What I want to share with you today is to add an ingredient to the steamed egg to make the steamed egg a non-breakable, smooth and delicious cold dish.

Hands-on

Prepare the ingredients

Ingredients: 5 eggs.

Excipients: 60 grams of starch, 100 grams of milk (milk can be replaced with the same amount of water).

Seasoning: salt, sesame oil, light soy sauce, oyster sauce, vinegar, pepper, chicken broth mix, chives.

Start making

1. Beat the eggs into the container, add salt, sesame oil and starch and stir slowly, then slowly pour in the milk and start stirring until there are no starch particles in the egg liquid. (Starch is added to the eggs to make the egg liquid coagulate better, and the steamed eggs have a more tender taste).

2. In order to make the steamed chicken cake taste more smooth and tender, filter the egg liquid 3 times with a strainer to ensure the taste of the chicken cake.                                                                            

3. Add water to the steamer, seal the container with filtered egg liquid with plastic wrap, insert an appropriate amount of small holes into the plastic wrap with a toothpick, put it in the cage drawer, and steam it over high heat for 10 minutes.

4. After the chicken cake is steamed, turn off the heat and simmer for 3 minutes, then take it out and let it cool for later use.

5. After the chicken cake is cooled, use a knife to gently separate the container and the eggs, then buckle it upside down, and then cut the chicken cake into diamond-shaped pieces and put it in the tableware. (You can also cut it into your favorite shape)

6. In a small bowl, pour in light soy sauce, vinegar, oyster sauce, chicken powder, pepper and stir well, then pour into the tableware with the chicken cake, sprinkle with chives, and our delicious and smooth cold chicken cake is ready to eat.

Tips

1. The container for steaming chicken cakes should be flat, so that the finished product looks better.

2. The flat plate of steamed chicken cake must be evenly smeared with cooking oil, so that the steamed eggs are easy to detach.

3. Add starch and sesame oil to the egg liquid, whether it is steamed eggs or scrambled eggs, the color will not change and be fishy after a long time.