You don't need to buy rice cakes, it's very simple to make them at home, the cost is low, sticky and delicious, and the Spring Festival is full of flavor

What I share with you today is a cranberry coconut milk glutinous rice cake practice, simple ingredients to match, the taste of the rice cake is very good, sticky and glutinous with a touch of sweetness, it is particularly good to eat, eat rice cakes during the Spring Festival, the New Year's flavor is enough, and then I will share its practice with you.

To prepare the cranberry coconut milk glutinous rice cake:

Spare ingredients: 130 grams of glutinous rice flour, 50 grams of flour, 30 grams of cranberries, 25 grams of sugar, 180 grams of coconut milk;

Production process: The first step is to prepare a large bowl, put glutinous rice flour, flour and sugar, mix it well, filter it through a sieve to remove impurities, and then put the dried cranberries in, mix them together, and add two-thirds of the coconut milk first;

The second step is to mix it evenly with a silicone spatula to become a glutinous rice dough, and then add the remaining coconut milk according to the actual situation to become a sticky glutinous rice dough.

The third step is to put the glutinous rice dough directly into the mold, and if there is no non-stick mold, you can brush a thin layer of cooking oil on the inner wall of the mold, and try to use corn oil, salad oil and other colorless and odorless ones, and process them all;

The fourth step is to add water to the pot, put it into the mold containing the glutinous rice dough through the water, start steaming, steam it over high heat for 30 minutes, steam the rice cake, that is, use chopsticks to pierce it into the state of no raw batter, you can turn off the heat;

The fifth step is to take out the steamed rice cake, and after it cools, it can be easily demolded, cut into slices, and eat, if you feel that it is not sweet enough, you can sprinkle some white sugar.

Cooking tips:

1. After the powder is mixed together, remember to go through a sieve to remove the impurities in it, and make the rice cake taste more delicate, coconut milk needs to be added to the powder in a little bit, fully mixed and stirred evenly, to become a more sticky dumpling, do not add all the coconut milk at one time, otherwise the consistency of the dough is not easy to master;

2. Dried cranberries can be replaced by other dried fruits, if the size is relatively large, it can be properly chopped, easier to operate, the mold can be selected according to personal preferences, you can prepare the flower type that the child likes, the child will like it more, the inside of the container is smeared with some oil, which can facilitate demoulding and will not stick;

3. The steaming time of the rice cake can be mastered by yourself, and it can be steamed until there is no raw batter flowing out, and the good rice cake can be eaten directly, or it can be cut into pieces and dipped in sugar to eat, and you can eat it at will.