Spend 6 yuan to buy back chicken breast, stir-fry a large plate of fish-flavored shredded pork, better than pork, children love to eat

Today, I used chicken breast to make a fish-flavored shredded pork for my family, which feels much better than pork, and I share the production method below:

1. Shred the washed chicken breast, add an appropriate amount of shredded ginger, light soy sauce, dark soy sauce, starch and mix evenly, and then add an appropriate amount of cooking oil to grasp and mix evenly to prevent sticking, and marinate for 10 minutes.

2. Prepare some shredded carrots, shredded green peppers, and shredded fungus.

3. Prepare some minced garlic and green onions, if you like spicy food, you can prepare some millet spicy.

4. Add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, starch, sugar to the empty bowl, and then add an appropriate amount of water and stir evenly for later use.

5. Add oil to the pot, pour shredded meat and fry it until the meat is just cooked, and the time for stir-frying is not too long.

6. Add oil to the pot, pour minced garlic and green onion and stir-fry until fragrant, pour green peppers, carrots and fungus and stir-fry. Friends who like spicy food can add some millet spicy stir-fry.

7. Fry until broken, pour in shredded meat and seasoned sauce, stir-fry evenly, and fry until the soup is viscous and ready to go.

Use chicken to make fish-flavored shredded meat, delicious and affordable, the key is not afraid of gaining weight, the next meal is particularly fragrant, friends who like it can try it!