A perfect replica of the street-side fried rice cakes, crispy on the outside and glutinous on the inside, with a detailed recipe for all-purpose flour and sauce

Fried rice cakes are a very common snack, brushed with sauce, sweet and sour, slightly spicy, crispy on the outside and glutinous on the inside, and a bunch of rice cakes will be eaten in a while

There are many shapes of fried rice cakes, flakes, blocks, cylindrical ones, etc., there is no requirement for rice cakes, you can use block rice cakes or hot pot rice cakes, choose according to your preferences, I use hot pot rice cakes today, fresh hot pot rice cakes are soft and glutinous, the most suitable for making fried rice cakes, the rice cakes fried at home want to be crispy on the outside and glutinous on the inside are also skillful, master 3 key points;

Key point one, the rice cake should be soft, try to choose the soft family fried rice cake, if you buy hard, you can steam soft or boil soft first, soft rice cake is easier to fry, if it is cooked, before the pot to absorb the water on the surface of the rice cake to avoid oil splashing out;

Key point two, rice cakes should be fried with less oil and small heat, in order to make fried rice cakes at home easier, edible oil can be put a little less, otherwise the remaining oil of fried rice cakes should be too troublesome, small heat frying can avoid the oil temperature is too high, and the temperature of fried rice cakes can not be too high, otherwise the rice cakes are heated unevenly inside and outside and are easy to burst, which is also the main reason why many friends will burst when fried rice cakes;

Key point three, sauce, the sauce of fried rice cake is the soul, the sauce of fried rice cake is divided into 2 parts, powder and sauce, with common seasonings, not only can be matched with fried rice cakes, with ham sausage or other fried skewers are also possible, the specific recipe is detailed below, master the above 3 points, you can copy the perfect street fried rice cake at home, friends who like it can try!

【Ingredients】2 slices of hot pot rice cake, cooking oil, cooked white sesame seeds, chili powder, cumin powder, cumin grains, sugar, sweet noodle sauce, tomato paste;

【How to make fried rice cakes】

1. I don't do much fried rice cakes every time, I bought 4 large pieces of hot pot rice cakes for 8 yuan, and I used 2 pieces today, and 2 pieces are enough for 3-4 people to eat;

2. 2 large slices of rice cakes are cut into their favorite lengths, I generally like to cut them in half, or they can be divided into 3 parts;

3. After the rice cake is ready, prepare the soul of the fried rice cake, the soul of the rice cake is its sauce, which is divided into powder and sauce, the sauce is very simple, as long as there are 2 kinds of raw materials, sweet noodle sauce and tomato sauce, add 1 spoon of sweet noodle sauce and 1 spoon of tomato sauce to the bowl, in short, the ratio is 1:1, stir well, and the sauce is readyThe materials used in the powder are also common in the family, add 1 spoon of cooked white sesame seeds, 1 spoon of chili powder, 1 spoon of cumin powder, 1 spoon of cumin grains, half a spoon of sugar, stir well, the powder is ready, like to eat spicy, chili powder is spicy, do not like to eat spicy, chili powder choose slightly spicy, white sugar is essential, can improve freshness;

4. Add a little cooking oil to the pot, put the cut rice cake slices in, after the bottom surface is browned, turn it over, fry the other side, the whole process takes about 3 minutes, the rice cake is soft, it will be fried faster, fry until the 2nd side is yellow, out of the pot;

5. When frying rice cakes, you can fry some ham sausages, and the taste is also very good when dipped in this sauce;

6. After the fried rice cake is out of the pot, put on a bamboo skewer, and the fried rice cake with crispy skin is more than half completed;

7. Brush the sauce on the worn rice cake and sprinkle the powder, and the fried rice cake is crispy on the outside and glutinous on the inside, which is better than the one bought outside, crispy and glutinous;

Summary of how to fry rice cakes:

1. It is best to eat fried rice cakes while they are hot, if they are cool, the rice cakes will become hard and you can't bite them;

2. Rice cakes are glutinous rice food, don't eat too much at one time, it's not easy to digest;

3. White sesame seeds are cooked, you can buy cooked white sesame seeds in the supermarket, or you can buy sesame seeds and fry them yourself;