Don't go out to buy egg tarts again, teach you to make them at home, the cost is less than one yuan, all of them are full, soft and glutinous and sweet

The first is the raw materials

Six egg tart skins, one egg, 200 ml of pure milk, a small handful of raisins, 10 grams of sugar.

1. First of all, let's make egg tart liquid, egg tart liquid determines the deliciousness of egg tart, first prepare an empty bowl, put in ten grams of sugar, then add 200 grams of pure milk, and then stir it vigorously until the sugar melts, and then beat in an egg, stir evenly and set aside.

2. Then let's put six egg tart skins, evenly placed on the baking sheet, pour the finished egg tart liquid evenly on the egg tart skin, and then put raisins, everyone should pay attention, raisins must not be stirred with egg tart liquid at the beginning, otherwise after pouring into the egg tart skin, the raisins will sink to the bottom, resulting in raisins at the bottom of the baked egg tart, and no on the top. Next, let's start baking in the oven.

3. First of all, the oven, 180 degrees on the fire, 180 degrees on the fire, preheat for five minutes, and then put the tray with egg tarts, put it in and bake it for 18 minutes, and take it out after 18 minutes to eat.

How to make a baked egg tart.

1. The egg tart liquid directly determines the deliciousness of the egg tart, so how many eggs are put in the egg tart liquid, how much milk and sugar are put in, these ratios are all above, you must take a screenshot or collect this article.

2. If you want the egg tart to be delicious and even, all full, oven preheating is the key, there is an oven with upper and lower fire, you must turn on 180 degrees up and down, if it is a single-temperature oven, open 200 degrees to preheat for 5 minutes, this point, everyone must remember.

3. Raisins must be poured into the egg tart liquid, and then put such raisins at the end, so that it is not easy to sink to the bottom, otherwise the bottom of the baked egg tart is full of raisins, there is no top, not to mention the beauty, and the fragrance of the raisins can not be baked.