The 7 dishes are meat and vegetarian, delicious and high-grade, and they are on the table just after they are served!

Cold enoki mushroom

Ingredients: green bamboo shoots, enoki mushrooms, cherry tomatoes

1. Peel the green bamboo shoots and insert them into fine wires, then blanch them in water, and the enoki mushrooms are also fried in the water.

2. Drain the green shoots and spread them on the bottom of the plate, then squeeze out the enoki mushrooms, form them into balls, and place them on top of the green shoots.

3. Put minced garlic in a small bowl, splash it with hot oil, add light soy sauce, vinegar, sugar, salt, and stir well.

4. Pour the sauce over the enoki mushrooms, and then put the cherry tomatoes on the enoki mushrooms.

Braised pork

Ingredients: pork belly with skin, ginger, green onion, cooking oil, light soy sauce, dark soy sauce, cooking wine, salt, rock sugar, star anise, cinnamon

1) Boil water in a pot and put the whole pork belly into the pot, pour the cooking wine and blanch it, then remove it and soak it in cold water, cut it into pieces for later use

2) Heat the oil in China, pour in the rock sugar and stir-fry until the sugar is colored, then pour in the chopped pork belly and stir-fry for a while, then add the light soy sauce and dark soy sauce and stir-fry

3) Add boiling water, star anise and cinnamon and simmer until the juice is reduced. Serve on a plate and sprinkle chopped green onions

Braised chicken breast

Ingredients: chicken breast, green onion and ginger, star anise, Sichuan pepper, bay leaf, hen hen (egg).

1. Wash the chicken breasts and chop them into puree, then add minced green onion and ginger, oyster sauce, pepper, salt, chicken essence, starch, beat in an egg, stir evenly and vigorously.

2. Grab an appropriate amount of chicken breast and squeeze out a ball with a tiger's mouth, then pot it under cold water, so that the cooked chicken is more tender, add a spoonful of light soy sauce, star anise, bay leaves, ginger slices, boil over high heat, turn to low heat and cook for 10 minutes.

3. When the time is up, take out the chicken meatballs, start the pot again, pour in the juice of the appropriate amount of marinated meatballs, add water starch after boiling, fry until sticky, and then pour on the chicken meatballs, sprinkle with chopped green onions and enjoy.

Scallops with garlic vermicelli

1. Fans choose this kind of thin dragon mouth vermicelli, the mung bean vermicelli I choose. Soak in cold water for 30~60 minutes in advance.

2. I bought chilled scallops from the supermarket and it is more convenient to process, if it is fresh, it will be cleaned according to the previous method. The scallop meat is separated with a knife, the scallop shells are brushed clean, the meat is removed from the black substance, and the scallop is washed with salt.

3. Prepare seasoning: chop one garlic, chop millet pepper, chop green onion, mince ginger, prepare light soy sauce, oyster sauce, steamed fish and black bean sauce, a little sugar, salt, pepper, sesame oil, chicken essence.

4. Put the scallop meat in the middle of the shell, and put the vermicelli on the shell in a circle.

5. Put an appropriate amount of oil in the pot, fry half of the garlic until the color turns yellow. After stir-frying, pour it into a small bowl with the oil. Then add light soy sauce, oyster sauce, steamed fish and black bean sauce, chicken essence, sugar, sesame oil, salt, pepper, remaining garlic, minced ginger and millet pepper, mix well. The amount of seasoning can be increased or decreased according to the amount of vermicelli.

6. Put the seasoned sauce on top of the vermicelli.

7. After the water boils, steam for 5~7 minutes. Once steamed, sprinkle with chopped green onions. A delicious dish of minced garlic vermicelli is ready, the vermicelli is particularly flavorful, the strong garlic fragrance, the special fragrance, and the scallop meat is also very tender.

Fish-flavored shredded pork

Ingredients: lean meat, black fungus, green pepper, carrot, egg, green onion, ginger and garlic, bean paste, vinegar, dark soy sauce, cooking wine, sugar, appropriate amount of salt, water starch

【Tutorial】

Step 1: Wash the lean meat and cut it into thin strips and put it in a bowl, add egg white, starch and an appropriate amount of salt, stir well, put aside and marinate for about 8 minutes;

Step 2: Soak the black fungus in advance and cut into shreds, wash and shred the green peppers, wash and peel the carrots and shred them, and mince the green onions, ginger and garlic for later use;

Step 3: Put vinegar, dark soy sauce, sugar, cooking wine, appropriate amount of salt, water and water starch in a small bowl and stir evenly to thicken;

Step 4: Put oil in the pot, after the oil is hot, put the shredded meat and fry it first, then put a little oil, put the green onion, ginger and garlic, bean paste (the bean paste is salty, be sure to taste it and then put salt) and fry until fragrant, then put the shredded radish, green pepper shreds, black fungus and fry until 5 minutes cooked, put the lean meat and hooked thick and stir well to collect the juice.

Steamed sea bass

Method:

After the fresh sea bass is processed, put a knife flower on the back, smear a little salt on the body and marinate it for a while, and if you are afraid of fishy, you can add a little cooking wine to marinate;

Put the green onion and ginger slices on the bottom of the plate, put the fish on it, and put a little green onion and ginger slices on the top and the mouth of the fish to remove the smell

Steam in a pot with hot water for 8-10 minutes, pour out the steamed juice, pick the green onion and ginger, and then pour the steamed fish soy sauce

Sprinkle with chopped green onions, I personally like to add a little peppercorns, pour hot oil and stir-fry, steamed fish is best served last, and it is more delicious to eat while it is hot!

Shiitake mushrooms and greens

Ingredients: shiitake mushrooms, green vegetables, ginger and garlic

1. Remove the relatively large leaves on the outside, leave only the cabbage heart, then wash it with water, add some oil after the water is boiled, and blanch the greens, the time should not be too long, dozens of seconds. After washing the mushrooms, cut them into small pieces of 1-2 cm for later use, and blanch them for 2 minutes.

2. Pour oil into the pot, fry the ginger and garlic to the fragrance when the oil is hot, then add the shiitake mushrooms, add oyster sauce and light soy sauce and stir-fry evenly, then add an appropriate amount of water, then add sugar, chicken essence, salt, a few drops of dark soy sauce, stir-fry evenly, and finally pour in water starch and stir-fry evenly.

3. Start the pot again, put an appropriate amount of oil, pour in the vegetables with hot oil, add a little salt and stir-fry evenly.