Don't use the oven, make boxing small steamed buns at home, kicking egg waffles' milky egg small steamed buns

[Dish name]: Milky egg steamed buns

[Ingredients required]: 1 egg, 1 spoonful of sugar, appropriate amount of yeast, appropriate amount of milk powder, 250g of flour, appropriate amount of corn oil

【Cooking Steps】:

1. First of all, prepare an appropriate amount of eggs in the bowl, beat them first, and then add a small amount of prepared flour, sugar, and yeast milk powder mixture many times, and then add corn oil after stirring evenly, and finally gradually become dough.

2. Knead the dough into a smooth dough, put it in a warm place to ferment to twice the size, and poke two holes in the dough with your hands, which will not rebound easily, so that the dough is fermented.

3. Take out the fermented dough, knead the dough to discharge the gas inside, try to fully remove the gas inside, knead it for a while, and then roll it into a pancake, which does not need to be too thin, and then cut it into long strips and then cut it into uniform small squares.

4. Cover the cut small dough with plastic wrap and ferment it for a second time, so that I can pour it when it is finally done.

5. Do not brush the oil in the non-stick pan, directly add the fermented dough, low heat, cover the lid, do not worry, fry one side on low heat, and then turn the other side to fry both sides until golden brown.

6. Like this, because there is corn oil in the flour, and a non-stick pan is used, turn on a low heat, as long as you wait for the time to pass, this little steamed bun will be naturally ready. But if you are really not at ease, you can also brush with a layer of oil, and there is no effect.

7. Such a small steamed bun made at home is ready, simple and convenient, and then it can be done, softer than the small steamed buns sold outside, safer, hygienic and simpler than egg waffles.

【Cooking Summary】:

The fermentation of the dough is the key, and after the fermentation is done, the overall texture will become softer.

Copy Editor: You will see and hear the food as soon as you see it