Teach you to make garlic chicken wings at home, the operation is simple and crispy on the outside and tender on the inside, and novices can also achieve zero failure

Today I will share a garlic chicken wing, crispy on the outside and tender on the inside, full of fresh fragrance, the method is simple, Xiaobai can also achieve zero failure 

【Ingredients】

Ingredients: 1000 grams of chicken wings

Excipients: 1 head of garlic, 1 green onion, 1 small piece of ginger, 2 eggs, starch, bread crumbs, salt to taste.

【Steps】

1. Clean the chicken wings, put them in a pot under cold water, skim off the foam after the water boils, cover the pot and cook over medium heat for 10 minutes, drain the water, and let it cool for later use.

2. Cut the green onion and ginger, and mince the garlic for later use.

3. After the chicken wings are cooled, use a small toothpick to tie the surface of the chicken wings a few times, so that it is more convenient to taste, put the chicken wings into the basin, add green onion and ginger shreds, minced garlic, add 2 teaspoons of rice wine, 2 teaspoons of salt, 1 teaspoon of chicken essence, grasp and mix evenly, and marinate for 2 hours.

4. Two hours later, prepare a plate of starch, a plate of bread crumbs, beat two eggs into an empty bowl, beat the egg liquid with chopsticks, arrange the plates and bowls in the order of starch, egg liquid, and bread crumbs, take a chicken wing and dip it in a layer of dry starch, take a bath in the egg liquid, dip it all over the egg liquid, and then put it in the bread crumbs plate and roll it, then the chicken wings are covered with bread crumbs, put them in a clean and dry dish, and so on, wrap all the chicken wings in bread crumbs and put them on a plate for later use.

5. Heat the oil, pour more oil, the oil temperature is 6-7 into the heat and start frying the chicken wings, the whole process is medium and low, fry until the surface of the chicken wings is golden, put it on the plate, and the food is completed.

Remark:

1. Put more minced garlic, at least one head of garlic.

2. Control the heat when frying the chicken wings, pay attention to the conversion of medium and low heat, the fire can not be too urgent, fry until the surface is golden and out of the pot, do not consider whether the chicken is cooked thoroughly, and it is basically cooked when it is cooked for 10 minutes in front.