Peanuts, don't fry them directly, keep these 3 points in mind, peanuts are crispy and crispy and not mushy

Although frying peanuts is simple, it still requires a certain amount of skill. Just remember the following 3 points to ensure that the peanuts you make are crispy and crispy and will not be fried.

┄【Water soaking】┄

Many people put peanuts directly into the pot to fry when frying peanuts. A very important step is omitted in the middle, which is soaking in water.

Before frying peanuts, we need to soak the peanuts in clean water for 5 minutes, and the amount of water only needs to be submerged with the peanuts. Peanuts will absorb a part of the water after soaking in water, so that the tissue inside the peanuts will become relatively loose, and we will not have the phenomenon that the outside is not cooked in the paste.

In addition, we add a spoonful of table salt when soaking peanuts. During the soaking process, the peanuts will also absorb a part of the salt, and the fried peanuts will taste more delicious.

┄【Cold frying】┄

Once the peanuts are soaked, they start to fry underneath. When frying peanuts, be sure to take care to start frying them in cold oil in a cold pan. Cold frying can ensure that the peanuts are evenly heated during the frying process, and there will be no pinching. If you fry in hot oil, you will have a tendency to fry on the outside, but the inside is still fully cooked.

In the process of frying, we must open a small fire throughout the whole process. If the heat is too high, it will be easy to fry the peanuts.

┄【Add white wine or white vinegar】┄

Once the peanuts are fried, don't put them on a plate. To drop a few drops of high liquor or a few drops of white vinegar, this will not only taste richer, will make the peanuts store for a longer time, even if it is left for a week, there will be no problem of moisture.

When the peanuts are cooled, add a little salt or sugar, so you can eat them directly.

Tips:

In the future, when we fry peanuts, we must pay attention to these 3 tips: soak them in warm water for 5 minutes before frying; Fry in a cold pan with cold oil; After frying, drop a few drops of white vinegar or white wine. Once you've learned this, you'll be guaranteed to make peanuts that are fragrant and crunchy, and won't get damp.