Crab sticks can not only be used in hot pot, but also steamed to achieve a high-value banquet dish

Today, I will introduce you to a dish of steamed crab sticks with garlic vermicelli. The dish is delicious and colorful. The ingredients are also simple, there is no need to say, the seasoning only needs a little garlic, even if the kitchen novices can see it, they will know it in seconds. Below I will share with my friends this fragrant and easy-to-learn crab stick method~~~

———— ———— (2 servings)

Ingredients: 200 grams of crab sticks, 1 handful of vermicelli

Seasoning: 3 cloves of garlic, 2 tsp steamed fish soy sauce, 1/3 tsp sugar

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Method 1: Soak the longkou mung bean vermicelli in warm water to soften it (soak it in warm water for a few minutes, it will lose its smooth taste after soaking for a long time)

Method 2: Cut the garlic into minced garlic and pour hot oil, add 2 teaspoons of steamed fish soy sauce and 1/3 teaspoon of sugar to make it fresh, mix well and set aside.

Method 3: Put the soaked soft vermicelli into a deeper container, thaw the crab meat sticks, remove the plastic film of the package, and stack it neatly on the vermicelli.

Method 4: Pour the prepared garlic juice evenly on the crab sticks and vermicelli, put it in the steamer, and after the steamer is steamed, steam for 10 minutes over medium heat to turn off the heat.

Method 5: Take out the steamed crab sticks and sprinkle minced chives to enhance the color and flavor.

It's simple and delicious, steamed like this, my daughter and I haven't eaten enough ~~~~~

Tips:

The crab sticks can be cut a few times along the texture of the crab sticks, which will be more flavorful.