Tiger skin chicken feet are delicious to make by yourself, the ingredients are simple, soft and rotten bones, and the New Year's banquet is the best

【Tiger Skin Chicken Feet】

1. Ingredients: 2 catties of chicken feet, half a green onion, 1 piece of ginger, 2 grass fruits, 2 spoons of maltose, 1 piece of cinnamon, 2 grass fruits, 1 nutmeg, a little bay leaf, 3 star anise, a little pepper granules, 1 handful of dried chili peppers, 1 spoon of bean paste, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of white sugar, appropriate amount of salt, appropriate amount of cooking oil.

Second, the practice of tiger skin chicken feet:

1. Prepare all the ingredients, buy the chicken feet home, wash them first, and then cut off the toenails with scissors. Put enough water in a pot and add 2 tablespoons of maltose, which can make the chicken feet particularly beautiful. Then put the processed chicken feet into the pot, boil the water first on high heat, and slowly a lot of blood foam will float on the surface, remove it with a spoon. Continue to cook for about 3 minutes, when the time is up, we use a colander to take out the chicken feet, control the moisture and set aside.

2. After the green onions are cleaned, cut them into two sections, and after the ginger is cleaned, just crush them directly. It is good to crush the grass fruit directly, so that it is easier to taste. 1 nutmeg, also crushed and put in a bowl. Then 1 piece of cinnamon, an appropriate amount of bay leaves, 3 star anise, a little pepper granules, and dried chili peppers are cut into sections with scissors, and also put them in a bowl for later use.

3. Stir up another pot, put an appropriate amount of cooking oil in it, and we start to fry the chicken feet. When the oil is heated to 6, we pour the drained chicken feet into the oil pan, in order to prevent the oil from splashing around, it is best to close the lid immediately. Until there is no crackling sound in the pot, we open the lid again, use chopsticks to separate the chicken feet, turn them over, and continue to fry the chicken feet until golden brown before coming out of the pot. Prepare a basin of cold water, pour the fried chicken feet into the cold water, and soak for 20 minutes, so that the chicken feet will become fat and become a particularly beautiful tiger skin.

4. Put an appropriate amount of cooking oil in a pot, pour the spices just prepared into the pot after the oil is hot, and slowly stir-fry over low heat to bring out the fragrance. After stir-frying until fragrant, add 1 tablespoon of bean paste, continue to stir-fry over low heat and slow to stir-fry the red oil. At this time, we pour in an appropriate amount of boiling water, and after boiling the water, we pour the soaked chicken feet into the pot. Then start seasoning, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of white sugar for freshness, appropriate amount of salt, stir well, cover the pot, adjust to medium heat, and simmer for half an hour.

5. When the time is up, our tiger skin chicken feet will be ready, and we can take them out of the pot and put them on the plate to eat. At this time, the chicken feet are already very soft, and when you take a sip, the meat on the chicken feet will slide into your mouth, which is particularly fragrant. If you are not in a hurry to eat it, you can also soak it in the soup for a while, so that the tiger skin chicken feet are more flavorful and delicious.