Making towel omelets is not as simple as frying them directly, teaching you the right way to do them, and the layers are as thin as paper

Towel omelets

【Ingredients Required】

Eggs, leeks (can also be replaced with broccoli, locust zucchini, carrots and other vegetables), salt, peppercorn powder.

The purpose of putting peppercorn powder is to remove the fishy smell of the eggs and at the same time increase the flavor.

【How to do it】

Step 1: Prepare the side dishes first. This time, I put leeks, and the leeks and eggs changed into tricks to do this, and it felt good to take a bite. I like to eat it with a spicy sauce.

Step 2: Crack 5 eggs in a bowl.

The ratio of eggs to leeks is done by yourself, as long as the eggs can "hold" the leeks and do not fall apart when frying.

After that, add a little salt, pepper powder, stir well and set aside.

Step 3: After adding salt and a little peppercorn powder to the eggs and stirring well, put in the leeks that have been washed and chopped in advance, and stir well.

When cutting leeks, it is best not to be too long, and to change them to other vegetables, but also chop them a little.

Step 4: Start frying.

1. Smear a layer of oil on the bottom of the pan to prevent sticking, and at the same time smear the oil to fry the eggs more fragrant.

Don't pour it all in, the bottom of this pot is huge, so let's pour in 1/3 of the amount first.

Pick up the handle of the pot and shake it slightly, and the egg will be spread into a pancake. Be careful not to let the leeks pile together, so, stir the mixture a little before pouring it into the pan.                                                        

When it solidifies, we gently roll it up with the help of a wooden spatula. Don't take the pan out of the pan and leave the rolled egg rolls on one side of the pan.                                                                           

2. Then, pour in 1/3 of the mixture, and spread out a pancake according to the same method as at the beginning.

The end near the roll can connect them, which is very simple.

After that, wait for it to solidify.

By the way, in the process of frying, use low heat throughout the whole process. After all, it's just such a thin cake, and it's easy to fry black when the fire is big.

3. After the egg cake made for the second time is solidified, roll it up, wrap the first time in this layer and roll it, and then pour the last remaining 1/3 into it.                                    

After all the eggs are done, roll them up after frying.

The whole process was poured three times, each time it was 1/3 of the amount, and if it was not easy to grasp, use a spoon to get it.

Finally, it is thoroughly rolled up and finished.

Dividing it into three rolls in this way not only makes it look good in layers, but also has the advantage that the part wrapped in it is also crispy and delicious.

Step 5: Remove from the pan and cut into rings.

Be careful when cutting it, it won't break.

Of course, if you roll it loosely, it won't look so good when you make it.

Step 6: Plate the finished product to display.

It's really paper-thin, and it's very beautiful.

The yellow of the eggs and the green of the leeks also go well together, and they are my favorite shades.

In addition to leeks, you can also use this method to make other vegetables with eggs, for example, carrots and broccoli, which will look better. In short, let's have some vegetables.

 Tips

First, when frying, the whole process is on low heat, otherwise it will not be so beautiful if it is burnt.

Second, the roll should be tight, if the roll is too loose, it is estimated that it will fall apart when cutting.

Third, if you want to fry so thinly, don't be lazy and roll it a few more times. If you want to roll it thicker, it's also good to divide it a little less.

Fourth, it's delicious to eat hot! Use chopsticks to take a bite of a good crispy tweed, like spicy, mix some hot sauce yourself, put some soybean sauce or something, it's also good.