It's hot, I never let go of this dish, 1 pound doesn't cost 3 yuan, children often eat it is good for the spleen and stomach

【Braised noodles with roasted meat and beans】

Ingredients: pork belly, 1 pound of beans, 1 pound of cut noodles, five-spice powder, ginger, garlic, 5 spoons of soy sauce, a small amount of sugar

Method: 1. Prepare all the things you need to use, put three spoons of oil in the pot, add the chopped ginger slices, crushed garlic and the prepared star anise, and five-spice powder to the pot and stir-fry until it is fragrant.

2. Then put the cut meat slices in the pot, stir-fry until the color of the meat completely changes, add the beans and stir-fry for ten minutes until the beans turn yellow, and there is some yellowishness.

3. The step of frying the beans is a must, because only after frying, the beans have no ajerky taste, and they can absorb the flavor of the sauce more and ripen better when they are made later.

4. Add sugar, chicken essence, soy sauce and half a pot of water to the pot, and be sure to cover the beans. After the soup is boiling, prepare an empty bowl and set aside a bowl of soup.

5. Cover the lid and simmer over low heat for half an hour. When the time is up, shake the noodles and spread them flat on the beans, at this time there should be soup under the noodles, if you feel that the soup is less after stewing the beans, you can add another bowl of water.

6. After spreading, pour the soup we just served evenly on the surface of the noodles and let it color first. Then cover and simmer over medium-low heat for 3 minutes, and finally switch to low heat and simmer for 5 minutes to better absorb the flavor and make the noodles fully ripe.

7. After making it, open the lid of the pot, turn the noodles over, turn over all the parts that were in contact with the soup, add the lid and simmer for one minute, stir the noodles and beans evenly and then get out of the pot.

Tips:

1. Because I use a non-stick pan, which conducts heat faster than other iron pots, so when making, the time to simmer the noodles should be decided according to your actual situation and the thickness of the noodles.

2. Braised noodles use water vapor to quickly simmer the noodles, so there is no need to over-water. Put it directly in the pot and eat it more dry.