I recommend a few home-cooked dishes to satisfy your cravings, and you want to eat them every once in a while

Stir-fried beef fillet

• Ingredients:

100g of braised beef, 50g of garlic sprouts, 20g of red pepper, 20g of small red pepper, appropriate amount of garlic, appropriate amount of fine salt, appropriate amount of chicken essence.

• Method:

1. Slice the beef, cut the garlic moss and pepper into sections, slice the garlic, and cut the small red pepper into small sections;

2. Heat the pot, put a little oil, and add the garlic slices and red pepper after the oil is hot;

3. Stir-fry the garlic slices and chili peppers until fragrant, then add the beef slices;

4. Stir-fry until the beef slices change color, add garlic and pepper;

5. Continue to fry until the garlic is cooked thoroughly, add an appropriate amount of salt;

6. Add a little chicken essence to enhance the flavor and stir-fry evenly.

Roasted shiitake mushrooms with chicken wings

• Ingredients:

5 of the chicken wings in 1 handful of enoki mushrooms

• Accessories:

20 grams of light soy sauce, 20 grams of oyster sauce, 10 grams of cooking wine, 2 grams of salt, 1 piece of ginger, 30 grams of starch, 1 shallot, half a red pepper

• Method:

1. Clean the chicken wings, divide everything into two from the middle, put them in a bowl, add light soy sauce, oyster sauce, cooking wine, salt, shredded ginger, grasp well and marinate for half an hour.

2. Add starch and grasp well.

3. Clean the enoki mushrooms, cut off the roots, tear them apart, and spread them on a plate.

4. Put the chicken wings on the enoki mushrooms, put them in the steamer, turn to medium-low heat and steam for 15 minutes.

5. Sprinkle some red pepper grains on the surface, pour in the sauce prepared with light soy sauce and oyster sauce, steam for another five minutes, and sprinkle chopped green onions out of the pot.

Pleurotus erynguse, stir-fried spinach

• Preparation Materials:

Spinach, oyster mushrooms, ginger, dried shrimp, oyster sauce, steamed fish soy sauce

• Method:

1. Wash the spinach and slice the oyster mushrooms.

2. Boil water in a pot and put a little oil.

3. Blanch the spinach for 1 or 2 minutes, remove and drain.

4. Stir-fry the apricot abalone in a pot to let the water vapor of the oyster mushrooms evaporate.

5. Put oil in the pot and fry the ginger shreds, then add the dried shrimp, stir-fry slightly, then add the king oyster mushrooms and continue to stir-fry.

6. Squeeze the spinach dry, put it in the pot, add the oyster sauce, add the steamed fish soy sauce before cooking, and stir-fry well.

Tamales

• Raw material:

Rice, glutinous rice, taro, pork belly, salt, light soy sauce and other ingredients

• Method:

1. Cut the pork belly into thin slices, add cooking wine, dark soy sauce, light soy sauce and a little pepper and marinate for 4 hours;

2. Add steamed pork rice noodles to the marinated meat slices, pour a tablespoon of broth and mix well;

3. Peel and wash the potatoes and cut them into thick slices;

4. Put steamer paper on the bottom of the steamer, spread a layer of potatoes first, and then put the processed pork belly in the step;

5. Steam in a pot until the water boils, then turn to medium-low heat for 30 minutes and sprinkle chopped green onions.