In summer, don't just know how to mix this ingredient, simply add ingredients and stir-fry, which is tender and soft, and it is more enjoyable than eating meat

Flavored preserved eggs

All ingredients: preserved eggs, chili peppers, garlic, dried chilies, appropriate amount of cooking oil, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, 1/2 spoon of sugar, a little chicken essence

Step 1: Peel the preserved eggs first, then clean them, then cut the preserved eggs into thumb-like pieces, clean the sharp peppers, remove the seeds and cut diamond-shaped slices with a knife, slice the garlic, cut the dried chili peppers into sections, and then put them on a plate for later use.

Step 2: Start the wok, add an appropriate amount of cooking oil to the pot, and when the oil temperature is 5 hot, pour the prepared garlic slices, sharp pepper slices and dried chili peppers into the wok, fry until the bottom of the pot is fragrant, and then fry until the chili peppers are broken, and set aside.

Step 3: After the chili pepper is broken, then pour the prepared preserved eggs into the wok, then add two spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, and stir-fry over low heat for about 30 seconds.

Step 4: After stir-frying evenly to absorb the flavor, finally add a little chicken essence, then stir-fry evenly, then turn off the heat and remove from the pot. This flavored preserved egg is ready, fragrant, unique, simple and easy to eat, more enjoyable than eating meat. I recommend you to try it!

Tips: If you like spicy food, you can replace dried chili peppers with millet spicy