Don't throw away the rest of the steamed buns, change the method, eat all-you-can-eat for a few yuan, and eat it nutritious and satisfying for breakfast

2 steamed buns

Butter 40 grams

10 grams of garlic

Green onion 15 grams

Condensed milk 10 grams

5 grams of sugar

1. Finely chop the shallots and garlic

2. Slice the steamed bread and cut 4 slices of one steamed bread

3. Put the butter in the pan to digest and melt

4. Add minced garlic and stir

5. Add the condensed milk and stir well

6. Add chopped green onions

7. Add the sugar and continue to stir

8. Preheat the oven at 180 degrees for 10 minutes, spread the garlic sauce on the bread slices, and bake in the middle of the oven for 15 minutes

9. Bake and take it out to eat, crispy and delicious, put it in a sealed box when it is cold, so as not to be crispy when it is not damp