If you eat too greasy during the festival, share a home-cooked soup of winter melon, which tastes fresh and will not get tired of eating

 

 Today I will share the practice of a winter melon home-cooked soup, and the shrimp skin together to make a soup, the shrimp skin is known as the "calcium store", when making the soup, add some shrimp skin, so that the soup will become more delicious, after the soup is done, the taste is fresh, light and delicious, and it is not greasy to eat. Here's how to do it:

【Shopee Skin Winter Melon Soup】Ingredients required: half a catty of winter melon, 1 tablespoon of shrimp skin, 1 coriander, appropriate amount of oil and salt, 2 slices of ginger, 1 teaspoon of white pepper,

Steps:

1. Cut off a layer of hard skin on the surface of the winter melon, and then dig the melon pulp with a spoon.

2. Cut the melon into thicker slices.

3. Wash the shrimp skin with water, drain the water, cut the coriander into small pieces, and mince the ginger.

4. Add a little oil to the pot, add the shrimp skin and minced ginger and stir-fry until fragrant.

5. Put in the winter melon, then add water, the amount of water should not exceed the winter melon, boil the soup, skim off the foam, cook for a few minutes, and cook the winter melon.

6. Add salt to taste, turn off the heat, add white pepper, sprinkle in coriander and stir well, a pot of shrimp skin winter melon soup is ready.

Tips: Winter melon is slightly cold, there is a certain amount of coldness, and it is rich in water when made into winter melon soup, which can relieve the heat and dryness in the body.