In autumn, lotus root is often done for children to eat, which is light, nutritious and delicious, the lungs are clean, and the body is healthier

【Steamed Lotus Root Clip】

1. Ingredients: 1 section of lotus root, 1 piece of pork belly, 1 handful of shiitake mushrooms, 1 section of carrot, 1 piece of ginger, 1 section of green onion, appropriate amount of chives, appropriate amount of soy sauce, a little dark soy sauce, appropriate amount of oyster sauce, appropriate amount of cooking wine, 1 spoon of honey, 3 spoons of white sugar, appropriate amount of steamed meat powder, appropriate amount of starch.

Second, the practice of steaming lotus root clips:

1. Prepare all the ingredients, peel the pork belly, first cut into thin slices, then cut into small pieces, then chop into minced meat with a knife and put it on a plate. Cut a piece of lotus root inside, also chop it into minced lotus root, and put it in a bowl. Peel the carrots, slice them first, then chop them into a bowl. After cleaning the mushrooms, slice them, chop them and put them in a bowl for later use. Chop the ginger into minced ginger and put it in the minced meat, and cut the green onion into minced green onion and put it in the minced meat. Then add an appropriate amount of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of cooking wine, a little dark soy sauce to the minced meat, and stir well. If you have steamed pork powder at home, add 1 tablespoon to it and stir well to increase the texture of the meat. Finally, add 1 tablespoon of starch and continue to stir well to lock in the moisture of the minced meat. Then add the other ingredients that have just been chopped and stir together for later use.

2. Wash the lotus root with water first, then scrape off the epidermis with a spatula, and then remove both ends. After continuing to clean, cut the lotus root into thin slices, remember to cut the lotus root into a clamp without cutting it off at a distance. The thinner the lotus root is cut, the better it will taste. Then soak in clean water. Take a lotus root clip, then take an appropriate amount of meat filling, put it in the lotus root clip, arrange it, and place it on a plate.

3. Start a steamer, put enough water in it, put the plate with the lotus root clamp into the steamer, and close the lid. Bring to a boil on high heat, then continue to steam for 12 minutes, and the lotus root is steamed.

4. While it is time to steam the lotus root, let's mix a sauce. In a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of sugar, and stir well with a spoon for later use. Take a bowl, add 1 tablespoon of honey, add plenty of water, and stir them well. Take another bowl, put in 1 tablespoon of starch, then add an appropriate amount of water, stir well, and make water starch for later use.

5. Take out the steamed lotus root clip, raise another pot, pour the freshly seasoned sauce into the pot, and bring to a boil. Then pour the freshly mixed honey water into the pot and stir well. Continue to boil, then pour in the freshly mixed water starch, thicken the juice, and then pour it evenly on the lotus root clip. Then sprinkle some chopped green onions evenly to decorate, and the nutritious and delicious steamed lotus root clip is ready, with meat and vegetables, wrapped in a layer of sauce, it tastes particularly delicious.