Don't talk about the color change, remember to stop in moderation. The bean paste is crispy, real, clean and hygienic

Today I will share with you the family version of the bean paste mouthful of crispy practices, worthy of the name, before you have time to open your mouth to take a bite, your hand will drop the slag, worthy of the name, it is really too crispy, snacks do not need to be bought, do it yourself, real materials, clean and hygienic.

A bite of bean paste

Water and oil dough: 200 grams of plain flour, 10 grams of sugar, 100 grams of warm water.

Puff pastry: 140 grams of plain flour, 70 grams of cooking oil.

Ground bean paste: about 160 grams.

Mix the ingredients needed for the dough with water and oil, knead it smoothly, cover with a lid or plastic wrap and leave the dough for 10 minutes.

Take advantage of the time to make puff pastry dough, mix the ingredients needed for puff pastry dough together, knead it evenly, and form a puff pastry dough for later use. It is better to use tasteless vegetable oil for the oil here, but you can also use lard if you do not reject the taste of lard.

Divide the bean paste into 10 grams per serving for a total of 16 servings. Then press the water and oil dough flat, put the puff pastry dough, close the mouth with the method of wrapping the bun, close the mouth downward, press the flat with your hand, roll out the rectangular large dough sheet, fold the left and right thirds to the middle third respectively, and then roll it out again and fold it again, and so on 3-4 times.

Finally, roll out the large rectangular dough sheet and roll it up from one side, slowly rolling it tightly.

Cut in half from the middle.

The incision of each strip is downward, divided into small doses, and I have divided 16 portions here. Take a medicine and press it flat, put a bean paste filling, knead it with the same method of wrapping buns, close the mouth downward, and a bean paste crisp is ready.

After everything is done, put oil in the pot and cook it over medium heat until it is six or seven hot, add the bean paste crisp, fry it until the skin is golden and crispy, and then you can remove the oil.

The very delicious bean paste is ready in one bite. It tastes as good as it gets. If you don't like frying, you can also put it in the middle of the oven and bake it at 150-160 degrees for 20-25 minutes.

Break one open and taste: Crispy and delicious, using the method of large crisps, easy to make. If you like it, try it too.