Making Q-elastic silky cheese jelly for children at home is very simple, and it can be done by boiling in a pot for 20 minutes

Today's tutorial is a simple and easy-to-operate cheese pudding, which is very suitable for adults and children~

It's very simple, even on weekdays, you can easily make a snack for your child~ remember to collect it!

Ingredient Preparation:

Geretin 5g

140g of milk

3 slices of Bagelford cheese

13g of white sugar

Steps:

1. Add milk to a cold pan

2. Add cheese slices and sugar to the milk and heat up

3. Soak gelatin tablets in cold water until soft

4. Heat the milk to above 70° to melt the sugar and cheese slices and stir well

5. Cool the milk to below 60°, be sure to master this temperature, because the temperature is too high and the gelatin is not conducive to coagulation, if the temperature is too low, it is not easy to melt after a while

6. Dry the softened gelatin slices and add them to the milk

7. Melt the gelatin flakes with the residual temperature of the milk liquid, stirring will make it melt faster

8. Pour the mixture of milk into a plate or other container or mold

9. Use a toothpick to puncture the small bubbles formed on the surface one by one

10. Cool to room temperature and put it in the refrigerator until it is completely solidified

11. Cut it into thin strips or small squares with a knife, and you can enjoy the delicious~

Poke it with a fork, a special Q-bomb!

Pick it up tremblingly, the elasticity is super good, eat it in the mouth, the milk is rich, the elastic is tender and silky, it is the favorite of children~