The recipe of cucumber sauce for more than 20 years is shared with you, crisp and appetizing and not easy to spoil, and it can be done in 20 minutes
Today we share a small pickle sauce cucumber that can be eaten in all seasons, with a crisp and appetizing taste, whether it is paired with porridge or steamed buns and soy milk.
Ingredients:
Cucumber: 2 stalks Garlic: 1 head Light soy sauce: 1 tablespoon Oyster sauce: 1 tablespoon Aged vinegar. 1/2 teaspoon Salt: to taste Sugar: 2/3 tablespoon millet spicy. several
Method:
1: When all the ingredients are ready, boil all the containers of the cucumbers in the pickle sauce in hot water to eliminate the poison, then dry them with alcohol and set aside.
2) Wash and cut the cucumber quickly, add 1 tablespoon of salt to the bowl and marinate for 1-2 hours.
The purpose of this step is to kill the excess water in the cucumber, remove part of the green and astringent taste of the cucumber, and let the cucumber initially enter the base taste and taste crisp.
3: Put the pickled cucumber strips into the pot, pour in an appropriate amount of cold boiled water, wash them several times, remove them and put them in a container.
The water used to clean cucumbers must be boiled to cool and boil, and raw water can easily cause the pickled cucumbers to deteriorate.
4: Peel off the skin of the garlic, clean it, dry the surface with kitchen paper, cut the garlic into slices with a knife, and put it in a cleaned cucumber bowl for later use.
Washed garlic must be dried or wiped dry with surface moisture, otherwise it is easy to cause the pickled cucumber to deteriorate.
5) Clean the chili peppers, wipe the surface water like garlic, cut into small pieces with a knife, pour 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of aged vinegar, appropriate amount of salt, 2/3 tablespoon of sugar, and boil the amount for later use.
It is best to cook the sauce of pickled cucumbers so that you can reduce the failure rate of pickled cucumbers.
6: Pour in the sauce and stir well with chopsticks, marinate for 20-1 hours before serving.
The longer the marinade, the more flavorful and delicious it is, so if you are in a hurry, you can marinate for at least 20 minutes.
Tips:
1: If you like the heavy taste, you can make it overnight and put it in the refrigerator to marinate it overnight, or make it in the morning and eat it in the afternoon.
2: If you don't like spicy food, you can leave out millet spicy.
3: This is the ingredients for two meals for 4 people, and the amount of ingredients can be increased/decreased according to your own situation.
4: The tools used to make pickled cucumbers should be boiled in hot water and then wiped clean with alcohol, which can reduce the failure rate of pickled cucumbers.