Ingredient list: eggplant, garlic, star anise, coriander, light soy sauce, dark soy sauce,
Production process:
Step 1: Half a basin of water, a spoonful of salt, stir until melted. Cut the eggplant into hob pieces, soak in salted water for 5 minutes, wash it twice again, and control the water
Step 2: Finely chop 3 heads of garlic and cut 1 coriander into sections
Step 3: Heat the oil and fry the star anise until fragrant, pour in the eggplant pieces, and stir-fry until broken. Put a spoonful of sugar, an appropriate amount of light soy sauce, a little salt and chicken essence to taste, a small amount of dark soy sauce to color, stir-fry evenly, and then sprinkle with minced garlic and coriander to enhance the fragrance
Tips:
1. Soak the eggplant pieces in salt water, so that the eggplant taste is strong and a little elastic, if you soak it in water, the eggplant will absorb water and affect the taste
2. Put less oil together, so that the burned eggplant will not be greasy