Learn this staple food, eat it once for 3 days, it is soft and delicate and nutritious

  Fragrant garlic buns 

Dough: 360 grams of gluten flour, 20 grams of milk powder, 215 grams of milk, 30~50 grams of sugar, 1 egg (about 60 grams in the shell), 4 grams of dry yeast, 3 grams of salt, 30 grams of butter

Garlic sauce: 10 grams of garlic, 16 grams of butter, 1 gram of salt

1. Put all the dough materials except butter into the mixing tank of the kitchen machine, and whip it into a dough without dry flour at low speed, and use the kitchen machine ice pack to cool down when the indoor temperature is high

2. Knead the dough until you can pull out a rough thick film, add butter, knead the butter and dough evenly at low speed, and then knead at medium and high speed

3. When the dough is kneaded until the surface is smooth, you can pull out a relatively thin and flexible film 

4. Put the dough into the proofing box, set the temperature of 26~28 degrees, and the humidity of 70% for basic fermentation, and the room temperature can be fermented at room temperature if the indoor temperature is high, but pay attention to sealing to prevent air drying 

5. The dough is fermented to 2 times the original size, and a hole is poked in the middle of the dough with your fingers dipped in dry flour, and the hole can be retracted without retracting or slightly retracting

6. After the fermentation is completed, take out the dough, pat it lightly to exhaust and then divide it into 9 small dough of the same size, round it and put it in a baking tray

7. Then put it into the fermentation box to set the temperature of 30~32 degrees and the humidity of 80% for the final fermentation, no fermentation box can be used to ferment in the oven or put it in a warm place for final fermentation, but pay attention to sealing and moisturizing to prevent drying 

8. Using the dough fermentation time, we mix all the ingredients of the garlic sauce together, stir evenly and put it into a piping bag for later use, pay attention to the butter to be easy to press out a hole with your fingers

9. When the bread crust is fermented to 1.5 times the original size, brush a layer of egg liquid on the surface of the bread crust, and then use a bread knife or small blade to cut a small hole above it, and squeeze an appropriate amount of garlic sauce 

10. Send it to the middle and lower layers of the oven preheated in advance, bake at 180 degrees for about 16 minutes, the specific baking temperature and time should be adjusted according to the actual situation of your oven, pay attention to the surface of the bread during the baking process, and cover a piece of tin foil in time to prevent the color from being too heavy 

11. Remove the bread from the oven after baking, transfer the bread to a drying net to cool at room temperature, and immediately brush the bread with a thin layer of melted butter to help maintain the softness of the bread. This small bread is very soft and delicate, nutritious and delicious, with the aroma of garlic sauce, the taste is particularly good, and the most important thing is to make it healthier at home!

Tips:

1. Due to the different brands of flour, please reserve a certain amount of liquid when adding liquid to the mixed dough materials, and observe the state of the dough before adding it as appropriate.

2. Pay attention to the surface color of the bread blank when baking, and cover the tin foil in time to prevent the baking color from being too heavy.

3. Seal and store the bread after cooling.