Why is the cantonese radish omelet soup delicious, it turns out that the secret is here, the soup is white and nourishing

Today I will share with you a Guangdong soup radish omelette, the weather is dry in autumn and winter, so you should add more soup to your family

First we prepare a green radish,

Autumn and winter are the time to eat turnips, and it's a great way to use them for soup

Next, first cut the radish into thin slices, after cutting into thin strips,

Green radish is also known as fruit radish, eat fresh and sweet water, not bitter, now white radish, because there is no frost, there will be some bitterness to eat, radish can remove dryness, cool detoxification, water laxative, good health benefits

Next, prepare a little more coriander leaves, cut the coriander leaves into small pieces,

Then add an appropriate amount of cooking oil to the pan, and after the oil is hot, beat in two eggs.

Once the egg is set, turn it over and fry it on the other side.

Fry the other side until set, then pour in the shredded radish and stir-fry the shredded radish first.

After frying until the shredded radish is broken, then add boiling water, be sure to add boiling water,

This way the soup will be milky white, and the boiling water will shorten the cooking time and retain more nutrients

Add boiling water and continue to cook for two minutes, after two minutes, add a teaspoon of salt to taste, and sprinkle with pepper.

Stir it well first, then sprinkle with coriander. , and then add an appropriate amount of goji berries. Stir well and you're ready to go

This soup is super simple, and the soup is thick, and it tastes very delicious, especially in autumn, you can make more soup for your family to drink soup, the umami is delicious and moisturizing