The Chinese New Year's Eve dinner is indispensable for these cold dishes, and you will drool when you look at it! Please put away these 12 salads

[The first course, red oil pig ears]

Ingredients: pork ear, minced ginger, minced garlic, monosodium glutamate, soy sauce, sugar, aged vinegar, Sichuan pepper oil, sesame oil, white sesame seeds, red oil

Method:

1. After cleaning up the pig's ears and miscellaneous hair, start to blanch the water, you can add an appropriate amount of cooking wine to remove the fish, and let it cool after blanching.

2. Prepare the brine in advance, then put the pig ears in it and marinate it for 30 minutes, turn on a low heat throughout the whole process, and then take it out to cool.

3. Then put the pig ear slices on a plate.

4. 1 gram of minced ginger, 5 grams of garlic, 5 grams of soy sauce, 2 grams of monosodium glutamate, 1 gram of sugar, 1 gram of aged vinegar, 3 grams of Sichuan pepper oil, 5 grams of sesame oil, 2 grams of white sesame seeds, 15 grams of chili red oil, mix well with pig ears and put on a plate.

5. Sprinkle with chopped green onions or coriander to garnish, and if you don't like it, you can skip it.

【Second course, cucumber peacock】

Ingredients: cucumber, red oil, garlic, rice vinegar, light soy sauce, millet pepper

Method:

1. Peel out the skin of the cucumber, which can be carried out with the help of some tools, which is more uniform and neat, and it looks better.

2. Roll up the peeled cucumber from front to back, roll it into a cylinder, which can also be understood as a flower, and then put it on a larger plate, and then put the millet pepper ring on the cucumber for decoration.

3. Make the best use of cucumbers, the tail can be slightly cut into thick slices, and then make the head of the peacock, the wide place to make the chest of the peacock, and then make the shape of wings according to your own mind

4. Finally, let's spice the sauce, put an appropriate amount of minced garlic, rice vinegar, light soy sauce, and red oil in the bowl and stir it evenly, and the juice will taste better when eating cucumbers.

[The third course, saliva chicken]

Ingredients: chicken thighs, cooking wine, pepper oil, chili oil, sesame oil, chives, ginger, garlic, light soy sauce, aged vinegar, sugar, salt, red pepper

Ingredient Preparation:

1. We first blanch the chicken thighs we bought, pour in an appropriate amount of cooking wine to remove the smell, and then cook for 10 minutes.

2. When the time is up, let it sit for a while, and then put the chicken thighs in cold water, so that the taste is more elastic.

3. Start to adjust the soul sauce, put garlic, chili pepper, and chopped green onion in the bowl, light soy sauce and vinegar to taste, Sichuan pepper oil sesame oil chili powder can increase the flavor, add it together, add salt to the heavy taste, and then stir evenly to use.

4. After the chicken thighs are cooled, tear them into slices, then pour in the sauce, stir well and eat!

【Fourth course, cold cloud fungus】

Ingredients: 200 grams of cloud fungus, 1 coriander, 20 grams of millet pepper, 10 grams of garlic, 10 grams of light soy sauce, 20 grams of vinegar, 2 grams of refined salt, 3 grams of sugar, 20 grams of chili paste

Cooking Steps:

1. Soak the cloud fungus in water and wash it well

2. Remove the root of cloud ear

3. Cut the garlic and coriander peppers into sections

4. Blanch the cloud ears for 1 minute

5. Pour the prepared seasoning into a bowl to mix the juice

6. Pour in the cloud fungus and stir well

【Fifth course, preserved egg mixed with tofu】

Ingredients: Preserved egg, lactone tofu, soy sauce, sugar, rice vinegar, coriander, ginger, chives, millet spicy

Method:

1. Deal with the ingredients you bought, steam the two-flavor protagonist preserved eggs and tofu in a pot, then turn off the heat and let it cool.

2. The sauce is the key, take a clean bowl and put minced ginger, soy sauce, sugar to enhance freshness, rice vinegar to enhance the flavor, and then stir together.

3. Put the lactone tofu upside down on a large plate, and then use a kitchen knife to evenly divide it into pieces.

4. Cut the preserved eggs and put them neatly next to the tofu, drizzle with the sauce, and make such a simple and delicious preserved egg mixed with tofu ready! Sprinkle with shallots and serve.

【Sixth course, spicy cold lotus root slices】

Ingredients: lotus root, green onion, ginger, garlic, chili powder, Sichuan pepper powder, light soy sauce, vinegar, salt, sugar

Method:

1. Cook the lotus root you bought, otherwise you can't eat the cold salad directly, boil it for two minutes after the water is boiled, and then scoop it up to control the moisture.

2. Let's mix a spicy sauce, prepare a clean bowl, first put minced garlic, ginger and green onions, then sprinkle some salt to taste, and finally sprinkle chili powder and pepper powder on it. Heat the oil, and when the oil is hot, pour it over the sauce.

3. Finally, we put an appropriate amount of sugar, light soy sauce and vinegar according to the taste, so that the sauce is mixed with lotus root, which is simple and delicious.

【The Seventh Course, Colorful Big Skin】

Ingredients: Peel, lean meat, eggs, cucumbers, carrots, fungus, light soy sauce, minced garlic, minced coriander, aged vinegar, salt, sugar, chicken essence, cooked sesame seeds,

Method:

1. Colorful big peel is a famous cold dish in Northeast China. Let's start with the lean meat, cut it into shreds, and then spread the right amount of starch.

2. Heat the oil, then add the shredded meat and fry until it changes color, then add the sesame seeds

3. Finally, soy sauce and salt are put in turn to taste, sugar to enhance freshness, chicken essence to enhance flavor, and let cool after boiling for later use.

4. Scramble the eggs, blanch the carrots and fungus and set aside.

5. As shown in the picture, neatly put on lean meat, eggs, cucumbers, carrots, and fungus, and put the big peel on top to eat.

【Eighth course, white meat with garlic】

Ingredients: pork belly, chili powder, Sichuan pepper powder, green onion, ginger, garlic, Sichuan pepper, sugar, white sesame seeds, salt, light soy sauce, vinegar

Method:

1. Blanch the pork belly you bought for 20 minutes, and put an appropriate amount of green onions, ginger and peppercorns to remove the smell.

2. Except for the pork belly, put all the above seasonings in a bowl and stir well, heat the oil again, and pour it on the sauce after the oil is hot.

3. Cut the boiled pork belly into thin slices, enlarge the green onion and pad it underneath when arranging, and arrange the pork neatly

4. Finally, pour the soul juice on the garlic and white meat! Delicious and ready to go.

【The ninth course, pickled pepper duck gizzard】

Ingredients: duck gizzard, lettuce, Sichuan pepper oil, sesame oil, chili oil, pickled chili, pickled pepper, coriander, ginger, soy sauce, cooking wine, Sichuan pepper, spices, bay leaves, garlic, salt, sugar, chicken essence, light soy sauce, balsamic vinegar, green onion, salt

Method:

1. Clean the duck gizzard with starch, then blanch it in a pot, add ginger slices, cooking wine and ginger to remove the smell, boil the water for two minutes and then take it out.

2. Change the water and put it in the pot again, this time we put the seasoning and boiled, the pepper is fragrant leaves, the soy sauce and salt are seasoned, and the cooking wine, green onions and ginger slices are put to the fishy again, and the duck gizzard is cooked over high heat, the more time is 15-20 minutes.

3. After boiling, soak in cold water, and remove it to control the moisture after cooling.

4. Peel the lettuce of the side vegetables, then cut it into thin slices and soak it in salted water for 10 minutes.

5. Cut the chili pepper into circles, the garlic into foam, and the coriander into sections for later use. Prepare another bowl, start seasoning the sauce, put the minced garlic and chili pepper in, light soy sauce balsamic vinegar and salt to taste, white sugar chicken essence to increase freshness, and then pour in the pepper oil, sesame oil, chili oil, and stir well.

6. Finally, cut the duck gizzard into slices, put it on a plate, put the lettuce with it, drizzle the sauce, stir it again, and enjoy the flavor after 10 minutes.

【10th course, okra salad】

Ingredients: 250g okra, chili pepper, appropriate amount of oil, appropriate amount of salt, 15ml steamed fish soy sauce, 5ml oyster sauce, 3 garlic cloves

Method:

1. The method of okra is actually very simple, cut the garlic of the seasoning, then put it in a bowl, and then add an appropriate amount of oyster sauce, steamed fish soy sauce and cold water and stir together.

2. Boil water, add a spoonful of salt, put the okra in and blanch for 2 minutes, then scoop it up and pass it through cold water.

3. Then process the okra, remove the head and start plating.

4. Heat the oil again, stir-fry the chives, ginger and chili, then add the sauce we just adjusted, turn off the heat after boiling for a while, and pour it on the okra.

【11th dish, hot and sour pickled radish】

Ingredients: white radish, carrot, red pepper, vinegar, rock sugar, pickled pepper, salt

Method:

1. Go to the market to buy a big and round radish, wash it when you come back, cut it into strips, cut the carrot into the shape you want, and cut the red pepper into small pieces for later use.

2. Prepare a large oil-free bowl, put the processed ingredients into it, add salt, sugar and vinegar to marinate evenly, and set aside

3. After an hour, the marinating is completed, remove the excess water, pour the pickled pepper water into the radish, stir back and forth evenly, and it can be eaten after a while.

【The twelfth course, cold zucchini】

Ingredients: Zucchini, tomatoes, garlic, sesame oil, chili oil, shallots, light soy sauce, aged vinegar, sugar, salt.

Method:

1. Wash the zucchini you bought, and you can cut it into shreds with good knife work, and it is recommended that you rub it into filaments with the help of tools, so that it is easy to marinate and taste.

2. Cut the side dish tomatoes into cubes, sprinkle some salt and marinate, so that the tomatoes will taste sweeter, and cut the garlic and shallots into minced pieces for later use.

3. Boil the water, after the water is boiled, sprinkle with an appropriate amount of salt and cooking oil, then throw the zucchini into the water again, and then take it out and soak it in cold water.

4. Take out a clean bowl and start seasoning the sauce. Put the soy sauce and an appropriate amount of aged vinegar, put in the minced garlic and shallots, then add some salt to taste, and finally stir in chili oil and sesame oil.

5. Remove the zucchini to control the moisture, put it on a plate, pour the prepared sauce on top, and finally put the diced pickled tomatoes, stir and start to enjoy.

These 12 cold dishes are suitable for both the north and the south, there is always one that is your dish, the steps are here, hurry up and collect it, and show your hands in the New Year!