The best way to eat sweet potato balls, the skin is golden and crispy, and the bite is sweet and soft, super delicious

Today I share the super delicious practice of sweet potato balls, the color is golden and beautiful, the taste is soft and glutinous, sweet and non-sticky to the teeth, I want to eat one and eat the second one, I can't stop at all, let's see how I do it!

Preparation of ingredients

Fresh sweet potatoes, sticky rice, sugar, breadcrumbs, cooking oil

1. First prepare a few fresh sweet potatoes, wash and peel them, then cut them into thin slices, cut them and put them into a large plate, spread them flat and steam them in a pot

2. Pour the sweet potatoes into a large bowl when the sweet potatoes are steamed until they are soft and rotten, then add an appropriate amount of sugar while they are hot according to the amount of sweet potatoes and each person's taste, and then pound them into sweet potato puree with a rolling pin, and try to crush them a little

3. After mashing, add a small amount of glutinous rice flour many times, add a spoonful and stir well with chopsticks, add a second time, stir into a flocculent shape and then knead it into a smooth dough, if the sweet potato is too dry, add a little water

4. After kneading, knead a piece of dough and knead sweet potato balls the size of rice balls in the palm of your hand

5. After all the kneading is done, you can fry it directly in the pan, but I like to fry it with breadcrumbs to make it crispier, prepare a plate of breadcrumbs and half a bowl of water, take a sweet potato ball, dip it in a layer of water first, and then put it on a plate with breadcrumbs and roll it, so that the whole sweet potato balls are covered with breadcrumbs

6. Heat the oil from the pot, the oil temperature is 5 into the hot chopsticks, and fry the sweet potato balls when the chopsticks are quickly bubbled

7. Fry until the volume of the sweet potato balls becomes slightly larger and all float up, and the golden and crispy ones are already ripe

8. Prepare a plate and put a kitchen paper towel at the bottom, and then pour the fried sweet potato balls into it, so that you can absorb some oil and eat it more crispy and delicious, so that the fried sweet potato chips are really delicious, the skin is crispy, and the inside is soft and glutinous

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The best way to eat sweet potato balls, the skin is golden and crispy, and the bite is sweet and soft, super delicious

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