Sweet and fluffy honey buns, with milk and eggs, you don't have to worry about breakfast at work and school

If you want to eat bread, you can make it at home, the method is simple, and it is delicious and more assured.

Here's how I made it:

Add 1 gram of salt to 1,300 grams of flour, stir well, beat two eggs, mix well, add three grams of yeast, 50 grams of sugar, add 100 ml of warm milk in a small amount and many times, add 15 grams of cooking oil, and knead into a soft dough.

2. Put it on the silicone mat and rub it back and forth like rubbing clothes. If we are tired, we can break the membrane and rub it at the same time, and this process took me about ten minutes.

3. There is a thin layer of glove film on it.

4. Put it in a bowl after the reunion.

5. Put it in a warm place to proof, now it's cold, I am proofing through warm water, and the water temperature can be controlled at about 35 degrees.

6. If the volume is significantly expanded like this, it is good.

7. Sprinkle a layer of flour on the silicone mat, put in the dough and press to exhaust.

8. Evenly divide into chunks.

9. Fold each piece of dough inward to form a small ball.

10. Place in a baking tray from the middle to the sides.

11. Cover with plastic wrap and put it in a warm place to rise again until the volume is significantly expanded.

12. After the volume is significantly expanded, brush their surface with a layer of milk. Bake in the oven at 130 degrees for 25 minutes. The characteristics of each type of oven are different, so the specific temperature is determined according to the characteristics of each oven.

13. Brush the surface of the baked bread with a layer of honey water and eat!

Sweet and fluffy, delicious and nutritious, it is a good staple food for breakfast or dinner, with some milk and eggs, you don't have to worry about breakfast at work and school.

The method is simple, delicious and affordable, and friends who like it can try it!