Don't know how to make chicken? Try this glutinous rice chicken, salty, fragrant and soft, one plate is not enough for one person

 Today I would like to share with you the method of making glutinous rice chicken from chicken thighs and wings, which is simple and delicious.

 Glutinous rice chicken, simple and easy to use, just look at it

[Ingredients required]: glutinous rice, chicken (any part can be ha).

[Required accessories]: green onion and ginger, light soy sauce, dark soy sauce, oyster sauce, pepper, edible salt

——Start making——

Step 1: Match according to the ratio of half a catty of glutinous rice and half a catty of chicken. Wash the glutinous rice, then add water and soak for 4-6 hours. To make glutinous rice chicken, you must soak it in advance, otherwise it will be too late to do it, the rice will not soak enough time, and it will be very hard when steamed, which is not good for the stomach.

Step 2: I used chicken wing root to make glutinous rice chicken this time, which is very cheap and delicious to make. Clean the chicken wings, then cut them with a knife and cut them to the chicken bones (be safe) so that they are easier to absorb the flavor when marinating.

Step 3: Put the processed chicken wings in a bowl, then cut some shredded green onions and ginger and put them together with the chicken wings. Add some light soy sauce, dark soy sauce, oyster sauce, pepper and salt, mix well, and marinate for 30 minutes. This step of pickling can be carried out when the glutinous rice is about to be soaked, and you can grab and mix several times in the process, so that the pickling will be more uniform and flavorful.

Step 4: After the glutinous rice is soaked, control the moisture and set aside, add an appropriate amount of light soy sauce to the glutinous rice to season and a little dark soy sauce to color, if the amount is relatively large, you can also add some salt, mix well and marinate for 5 minutes.

Step 5: Pick out the shredded green onion and ginger from the marinated chicken, then put the chicken into the glutinous rice, so that the chicken is evenly dipped in glutinous rice, and then place on a plate. If there are lotus leaves at home, you can wrap them in lotus leaves, and there will be a fragrance of lotus leaves.

Step 6: Pour the unstained glutinous rice over the chicken on a plate and steam it together. Boil water in a pot, turn the lid to medium heat and steam for about 35-40 minutes. If you do more, you should extend the steaming time appropriately. Remember not to steam it in a bowl, the bowl is too deep and the bottom glutinous rice will not be easy to cook.

Step 7: After removing from the pot, you can sprinkle some chopped green onions, stir a little and eat. This is a light method, it will not feel greasy at all, and friends who like it must remember to collect and forward!

Tips:

One: The above method is a light method, friends who like a slightly heavier taste can fry the chicken first, and then steam it with glutinous rice, and the taste will be stronger.

2: If you like to cook, if you don't have too much trouble, you can cut some sausages, shiitake mushrooms, winter bamboo shoots and other ingredients and fry them with chicken, and then mix glutinous rice and steam them in a pot to make the taste richer.