How to mix the best dumplings with fresh filling? Teach you a trick, dumplings are delicious and delicious

If you want to make dumplings with fresh fillings delicious, adjusting the filling is very important. First, vegetables are easy to get out of the water, and the prepared dumpling filling is halfway through, because there is too much water, it becomes more and more difficult to wrap. The other is that the umami of the dumplings with three freshness is easy to cover. For the above two points, the solutions and skills will be explained in detail.

How to mix the three fresh fillings to be the most delicious?

【Ingredients Required】

Leeks, eggs, shrimp, pepper, oyster sauce, salt, sesame oil, cooking oil, etc.

【Detailed Instructions】

In the first step, the leeks are picked and washed, cut into small pieces and put into a pot, pour in sesame oil and leeks and mix well.

In the second step, the eggs are beaten into a bowl, stirred with a little salt, the oil is hot, the egg liquid is poured and fried with chopsticks.

The third step is to take an appropriate amount of shrimp, pat the shrimp flat with a knife, and then simply chop it, it is not recommended to chop the shrimp too much, some particles taste better.

Step 4: Prepare the three ingredients and mix with pepper, oyster sauce and an appropriate amount of cooked oil.

Fifth, when preparing the dumplings at the end, we add an appropriate amount of salt and mix evenly.

Wrapping dumplings, whether it is rolled out by yourself and dough, or the dumpling skin bought outside, wrapped with filling, how to wrap it easily, remember that the dumplings should be pinched tightly, do not wait until the pot is boiled, it is not good if the filling cracks.

To boil dumplings, boil the pot under water, and use a shovel to keep pushing at the beginning to prevent the dumplings from sticking to the bottom of the pot, and you don't need to push until the dumplings float. During the boiling of dumplings, light cold water 2-3 times, the dumpling skin will be more chewy, and the cooked dumplings will rise a lot of air, which looks round and bulging, which is very cute.

Serving it on the table, serving it with dipping sauce, and making a sour soup or noodle soup are all ways I eat it at home.

Tips:

1. After the leeks are chopped, be sure to mix them with cooked oil or sesame oil to prevent the leeks from coming out of the water, and the color of the boiled dumpling filling is also good-looking.

2. It is not easy to put too strong condiments in the seasoning of the three fresh fillings, especially the leeks are originally seasoned vegetables, a simple taste of salt is enough, and then put some pepper to remove the fishy smell of the shrimp, and the oyster sauce enhances the freshness and flavor.