Cut the garlic moss into cubes and serve it with some meat, it is so fragrant that it is a great accompaniment to rice and noodles

Burst delicious garlic moss diced meat, really super rice, garlic moss is crispy, crispy and sweet, and a little spicy, and I accidentally killed two bowls of rice. It's super easy to do and you'll learn it as soon as you learn it!

Today I used it to mix noodles and it was really delicious!

Here's how I do it:

1. Dice the garlic, then cut some diced carrots, minced garlic, chopped green onion and shredded ginger for later use.

2. Wash the chicken breast, cut it into cubes, add an appropriate amount of salt, chicken essence, ginger shreds, dark soy sauce and starch, mix well and marinate for 10 minutes.

3. Add an appropriate amount of oil to the pot, add diced meat and stir-fry until cooked, then put it out for later use.

4. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, pour in garlic sprouts and carrots and stir-fry until cooked, then add an appropriate amount of salt, chicken essence and light soy sauce and stir-fry evenly.

(If you like spicy food, you can also replace carrots with red peppers.) ）

5. Pour in the diced meat and stir-fry evenly, add an appropriate amount of starch water, stir-fry until the soup is viscous.

It's delicious, the garlic and pork cubes that are mixed with rice and noodles are ready, so that children can eat fragrant, and friends who like it can try it.