If you like to eat vermicelli, hurry up and collect it, the ingredients are simple, appetizing and satisfying and eating, and you will do it at a glance

Today, I will share with you a particularly delicious method of vermicelli, if you like to eat vermicelli, quickly collect it, the ingredients are simple, appetizing and satisfying and eating, you will do it at a glance.

【Leek minced pork vermicelli】

1. Ingredients: 1 handful of vermicelli, 1 handful of leeks, 1 piece of pork, 1 onion, 3 cloves of garlic, 1 piece of ginger, 1 spoon of bean paste, 1 spoon of light soy sauce, a little dark soy sauce, 1 spoon of oyster sauce, an appropriate amount of vinegar, a little pepper, a little chicken essence, an appropriate amount of salt, and an appropriate amount of cooking oil.

Second, the practice of leek minced meat vermicelli:

1. Prepare all the ingredients, because the vermicelli is dry when stored, and if you start cooking directly, it will be difficult to cook thoroughly, and the taste is not very good, so you need to soak it in water in advance. Take an appropriate amount of vermicelli, put it in a basin, and soak it in warm water first. Remove the dried yellow leaves from the leeks, remove the roots, then clean them, cut them into leek flowers, and put them on a plate. Peel the pork, clean it, slice it first, then chop it into minced meat with a knife, and put it on a plate for later use.

2. Let's prepare some ingredients again, peel the garlic, clean it and cut it into slices. Peel the ginger, clean it and chop it into minced ginger. Remove the skin of the onion from the surface of the dried up, remove the two ends, clean it, cut it in half, then cut it into shredded onions, shake it with your hands, and put it on a plate for later use. After the vermicelli is soaked, it is particularly soft and strong, not easy to pull and break, and can be cut shorter with scissors. Or before soaking the vermicelli, it is okay to twist the vermicelli directly and soak it again.

3. Put an appropriate amount of cooking oil in a pot, and after the oil is hot, put the ginger and garlic in it and fry it to make it fragrant. Put 1 tablespoon of bean paste and stir-fry the red oil. Then put the minced meat into the pan and stir-fry evenly until the minced meat is fragrant. At this time, add enough water, start seasoning, add an appropriate amount of salt, chicken essence, 1 tablespoon of light soy sauce, a little dark soy sauce to color, 1 tablespoon of oyster sauce, a little pepper to remove the smell, and then stir well with a spatula. Once the water is boiling, put the vermicelli in a pot, bring it to a boil again, and continue to cook for 3 minutes.

4. When the time is up, turn off the heat, clean the casserole in advance, and spread our chopped onion shreds on the bottom of the pot. Then pour the boiled vermicelli into the casserole, put it on the stove, turn on the heat, and then add a little vinegar to taste, so that the vermicelli tastes richer, if you don't like it, you don't need to add it. Stir well and bring the soup to a boil over high heat.

5. After boiling, we put the chopped leek flowers into the pot, stir well with chopsticks, and then turn off the heat and get out of the pot. Don't cook the leeks for too long, just stir them well to break the leeks and make them taste fresher. The vermicelli absorbs the flavor of the soup, and it tastes particularly flavorful and smooth. Sandwich a full bowl and eat it directly. You can also hold a bowl of rice and eat it wrapped in rice, which is also very exciting.