The easiest way to make cakes, without flour and eggs, is crystal clear, delicious and does not grow meat

Today I will share a fruit cake without flour, cream and eggs, crystal clear, cool and heat-relieving, and you are not afraid of long meat if you eat more.

Materials required for the bottom:

80 grams of biscuits and 30 grams of butter;

Materials required for the middle layer of milk jelly: 30 grams of white powder, 10 grams of white sugar, 250 grams of pure milk;

Fruits: mango, grapes, cherry tomatoes; Crystal surface layer: 30 grams of white powder, 200 grams of water, 10 grams of white sugar;

Method:

(1) 80 grams of biscuits are crushed with a rolling pin, add 30 grams of melted butter and stir to mix, pour into a 6-inch mold and flatten and compact, try to compact, it is not easy to spread out when cutting the cake.

(2) Add 250 grams of milk to a small pot, pour in 10 grams of white sugar, 30 grams of white powder, bring to a boil over high heat, stir until melted, pour into the surface of the biscuit crumbles, and let it cool naturally to cool into milk jelly for later use.

(3) Put the cut fruit on top of the cooled custard and arrange it in your favorite shape.

(4) Pour 200 grams of water, 30 grams of white powder, 10 grams of sugar into a small pot, bring to a boil over high heat, and gently pour it into the mold along the spoon to prevent the fruit from falling apart. Once cooled, cut into small pieces and enjoy. Put it in the refrigerator and eat it after eating, it is natural and cool, and it is suitable to eat in summer, which is cool and relieves the heat.