Six-course steamed dishes, nutritious and delicious, home-cooked methods

Steamed chicken nuggets

Material:

Green onion ginger, fennel, Sichuan pepper, soy sauce, star anise

Method:

1. Wash the ginger and green onion, and cut them into shreds separately for later use.

2. Put the chicken pieces in a bowl and set aside, add shredded green onion and ginger

3. Add fennel and Sichuan pepper, add soy sauce, and add various ingredients to the pot

4. Add an appropriate amount of water to taste, turn on the heat and steam for 50 minutes

Steamed bowl of crispy pork

Material:

300 grams of pork, appropriate amount of flour, appropriate amount of cooking oil, appropriate amount of salt, 2 spoons of monosodium glutamate, 2 soy sauce, 1 spoon of cooking wine, 1 green onion, 2 slices of ginger, 1 egg

Method:

1. Cut the pork into irregular strips

2. Find a small basin and put flour, an egg, a little salt, and an appropriate amount of water. Add a little cooking oil

3. Put the chopped minced meat, put it in the batter and marinate for 10 minutes. Heat the oil over medium heat and fry the minced meat on top of the batter until it is 7 minutes cooked

4. Put the fried crispy meat into a bowl, pour soy sauce water (soy sauce, salt, monosodium glutamate, cooking wine) into the pot, and steam it over high heat for 1 and a half hours

Potato tamales

Material:

600g pork, 1 potato, 100g rice vermicelli, 5 tablespoons of sweet noodle sauce, 1 piece of tofu, 3 tablespoons of tofu broth, 3 tablespoons of soy sauce, 30g sugar, 2 grams of salt, pepper, ginger, rock sugar, monosodium glutamate

Method:

1. Wash the pork belly and cut it into 10 cm long and 3 mm thick slices.

2. Add 5 tablespoons of sweet noodle sauce, 1 piece of tofu milk, 3 tablespoons of tofu soup, 3 tablespoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.

3. Grasp well with your hands, put in the rice noodles and grasp well.

4. Wash and peel the potatoes and cut them into 8mm slices.

5. Put rock sugar in the bottom of the bowl, put in the meat slices and potato slices in turn, and fill the bowl.

6. Put it in a pot and steam it over high heat for 2 hours.

Steamed glutinous pork ribs

Material:

400 grams of pork ribs, 200 grams of glutinous rice, 40ml of soy sauce, 2 grams of salt, 20ml of cooking wine, appropriate amount of pepper

Method:

1. Rinse the ribs with water, wash the glutinous rice with cold water, cut the ginger into shreds, and chop the green pepper

2. Marinate the ribs with salt, starch, light soy sauce, black pepper, herbs, and chicken powder for half an hour

3. Crush the glutinous rice, add a little oil, mix well, and set aside

4. Spread a layer of glutinous rice about the same size as the ribs on the tin foil, put the ribs, and then spread a thin layer of glutinous rice, wrap the tin foil tightly, and put it in a pot to steam

Steamed bowl with fish

Material:

Hairtail, green onion and ginger, corn starch, steamed fish soy sauce, light soy sauce, chili

Method:

1. Clean the hairtail, mainly clean the black membrane in the abdomen, wash it and cut it into small sections, put it in a basin and add cooking wine, and marinate the green onion and ginger for 10 minutes

2. Wrap the marinated hairtail in a layer of cornstarch and fry it in a non-stick pan until it is set

3. Put the fried hairtail on a plate, sprinkle with green onion and ginger, and pour over the steamed fish soy sauce and light soy sauce

4. Don't put salt, sprinkle some chili peppers and put them in a pot and steam them over high heat for 5 minutes, pick out the green onion and ginger inside after steaming, sprinkle with shredded green onions, and pour a spoonful of hot oil

Steamed eight-treasure rice

Material:

500 grams of rice and 100 grams of lotus seeds

Method:

1. Wash the Jiang rice, steam it into the basket into Jiang rice, take it out and let it cool, add oil and 125 grams of sugar and mix well.

2. Soak the lotus seeds in alkaline water, peel and lotus hearts, and steam them in a pot. Green plums, melon strips, and gold cakes are cut into small pieces with a knife. Soak the walnuts in warm water and peel them. Wash the jujubes, soak them thoroughly and cook them slightly. Wash the raisins with water.

3. Smear the bowl with cooked lard, put the above fruit ingredients into a pattern, pour half of the mixed Jiang rice, press it with your hands, add the bean paste filling, and finally cover the other half of the Jiang rice on the bean paste filling, the rice noodles are flush with the edge of the bowl, press it by hand, steam it in the cage for 20 minutes, and take it out and buckle it on the plate.

4. Add water, 125 grams of sugar, and osmanthus to the pot to boil, skim off the foam, hook it into a glass with wet starch, and pour it on the eight treasure rice.