Dry stir-fried glutinous baba fish, the method is simple, I still want to eat after eating, and I learned to make it easy for my family to eat

I haven't eaten fish for a long time, I bought silver carp today, make a dry stir-fried glutinous ba, since I was a child, I like my mother to give us fish to eat, it is fragrant and delicious. Each time a plate is served, this fish is the first to be disced.

Here's how I do it:

1. Chop the fish you like into fish pieces, I use silver carp here, add an appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices, Sichuan pepper, ginger shreds, green onions, fully grasp and mix evenly, marinate for more than 2 hours.

2. Spread out the marinated fish and place it in a ventilated place to dry. Generally, it is air-dried today, and it can be eaten tomorrow, and the dried fish is more firm.

3. Prepare some minced garlic, minced ginger, Sichuan pepper and green onions.

4. Add an appropriate amount of oil to the pan, put in the fish pieces, and fry until crispy on all sides.

5. Leave the bottom oil of the fried fish, pour in minced garlic, ginger and peppercorns and stir-fry until fragrant.

6. Add the fish pieces, add an appropriate amount of water, salt, thirteen spices, light soy sauce, cover and simmer for 2 minutes.

7. After the water is drained, add an appropriate amount of sesame seeds and green onions, turn evenly and you can get out of the pot.

Dry stir-fried glutinous fish, fragrant and satisfying, good with wine and food, friends who like it can try it!