This meat is mostly cooked for the family, and it is paired with radish soup, which is fragrant and nourishing and not greasy

Today I want to use duck meat to share with you a more homely way to eat - [duck and radish soup], which is delicious and delicious, and it is delicious but not hot.

【Ingredients Required】

Duck meat, white radish, red dates, ginger, green onions, peppercorns, pepper, salt.

【How to do it】

In the first step, wash the duck meat, remove the fat from the meat, and chop it with a knife. White radish does not need to be peeled, cleaned and cut into evenly sized pieces.

In the second step, add cold water to the pot and put duck meat pieces, cooking wine, ginger slices and green onion segments, blanch for 3-5 minutes, skim off impurities and remove for later use.

The third step is to bring the water to a boil in the soup pot, put in the blanched duck meat, radish and red dates, then put a few slices of ginger, green onions and a few peppercorns, boil over high heat and turn to low heat and simmer slowly, the time is about 1 hour. It should be noted here that if the duck meat is too fatty, you can skim the oil a few more times in the middle of the soup.

Step 4: Wait until the duck meat is stewed and sprinkle a little pepper and an appropriate amount of salt, and finally simmer for another 5-8 minutes, then turn off the heat and sprinkle some chopped shallots.

Finished product:

【Cooking Tips】

1. It is recommended to use old ducks or free-range grain ducks in rural areas, which taste more fragrant.

2. Put a few peppercorns on it, and pay attention to the role of removing the smell and the fat.

3. If it is a duck stew, you can first stew the duck meat when it is almost rotten, and then add radish and red dates.

4. For friends who don't like to eat radish, it is also good to replace the radish with yam.

5. For the duck meat in the soup, try to tear off the fat in the meat, otherwise it will be too greasy.