Let's try to use it to make meat, and when it is served on the table, it is snatched up by the family, and it is nutritious after eating

Since I learned how to make this crab, my family has to make it every other day, it is delicious and delicious, and it is more satisfying than eating meat.

--- [Race Crab] ---

Ingredients: 5 eggs, 15 grams of dried shrimp skin, 10 grams of light soy sauce, 10 grams of balsamic vinegar, 5 grams of sugar, a little starch, an appropriate amount of water, a little shallot, a little ginger.

Steps:

1. Crack the eggs into a bowl and stir the egg yolk with chopsticks, taking care not to stir the egg whites and egg yolks thoroughly.

2. Prepare a small bowl, add 10 grams of light soy sauce, 10 grams of balsamic vinegar, 5 grams of sugar, then add a little starch and about 40 grams of water, and finally cut the shallots into chopped green onions, cut the ginger into minced ginger and stir in the bowl, and mix into a sauce for later use.

3. Chop the prepared dried shrimp skin with a kitchen knife, add it to the egg mixture, and then stir it with chopsticks a few times to mix the shrimp skin powder and the egg mixture.

4. Add an appropriate amount of cooking oil to the wok, pour the egg liquid into the pan after the oil is hot, fry the egg liquid until it is set, and then disperse.

5. Then stir the pre-adjusted sauce to prevent the starch from sinking to the bottom, pour it into the pot, turn on high heat and stir-fry a few times quickly, so that the juice is evenly wrapped on the surface of the egg.

6. Wait until the eggs have absorbed enough juice to turn off the heat, and then you can smell the strong crab smell.

It really makes the crab taste good! If you like it, you can try it!

Tips:

1. To make the dish of crab, the shrimp skin should be made of high-quality light dried shrimp skin, which is more fragrant and has no fishy smell.

2. When stirring the egg mixture, it is best to keep the egg white and egg yolk separated, and do not completely stir together, so that the taste of the scrambled egg is closer to crab meat.

3. The proportion of sauce should be mastered, and the light soy sauce should be replaced by seafood soy sauce, which has a better taste.