5 flavors of soy milk, when making soy milk at home, remember to make one more step to make the taste more delicate

Soy milk is nutritious, rich in protein and trace elements; Drinking some in moderation can not only moisturize the skin, but also enhance the toughness of the bones, which is very good for physical health.

But often the soy milk I make at home is always not as good as the taste I bought outside, and it is a little rough.

In this case, one more step is required:

The soybeans are washed, soaked and steamed. If you do this step more, the flavored soy milk will be more delicate!

5 flavors, make soy milk at home

After washing the soybeans, soak them in clean water overnight.

Put the soaked soybeans on the steamer drawer, boil the water and steam for another 20 minutes.

Set aside. Soy milk made from steamed soybeans will have a more delicate taste

Using steamed soybeans and pairing them with different ingredients will be more nutritious.

The first type: soybeans + walnuts + peanuts

100 grams of soybeans + 20 grams of peanuts + 20 grams of walnuts + 1400 ml of water. Put it in the wall breaker, select the soy milk button, and when the time is up, you can drink it.

The second type: 110 grams of soybeans + 30 grams of red dates + 1200 ml of water, select the soy milk button.

The third type: 120 grams of soybeans + 20 grams of millet + 1400 ml of water, select the soy milk button.

Fourth: 120 grams of soybeans + 30 grams of white fungus + 1400 ml of water, select the soy milk button.

The fifth: 70 grams of soybeans + 60 grams of chestnuts + 1400 ml of water, choose the soy milk key.

Tips:

The water absorption of the ingredients may vary slightly, and the viscosity of soy milk may vary slightly.

You can also add an appropriate amount of white sugar or rock sugar according to your taste.