The Chinese New Year is not only pasted with the word blessing, but also teaches you to make blessing steamed buns, 1 chopstick, 1 press and 1 twist, which means that you are blessed

Today I will share with you a "Fu Jie" steamed bun, as long as you use 1 chopstick 1 press and 1 twist, fermented at one time, simple and easy to make, white and fat, soft and milky, make a pot of "Fu Jie" steamed buns, eat it in your mouth, blessed!  

[Ingredients] 500 grams of flour, 5 grams of yeast, 300 grams of milk, a spoonful of sugar

【Directions】

1Prepare the ingredients first, pour the warm milk into the flour, stir while pouring, stir into a large flocculent, and then knead it into a smooth dough.

2Roll out the dough into thin slices, trying to roll it into a rectangle.

3. Cut the dough horizontally and divide the dough into two halves.

Then make a vertical cut every 6 cm.

4Take 6 sheets of dough and press them firmly in the middle with a chopstick.

5Remove the chopsticks and cut them off with a knife on the marks of the chopsticks.

6. Cut side down, pinch both ends tightly.

Cross put.

Press the end underneath, twist it again, and press it up.

Then pinch the upper and lower ends to the middle.

Then put the kneaded joint under the dough, and a good-looking Fujie steamed bun is ready.

7. Finish the rest of the dough at once.

In order for everyone to see more clearly, let's take another picture.

8. Brush the steamer with a layer of oil and put the Fujie steamed bun blank into the steamer.

9. Cover with a lid or plastic wrap, put it in the microwave to ferment for 1 hour, and the steamed bread becomes 1~1.5 times larger, and it is fluttering lightly in your hand.

10. Steam the pot on cold water for 20 minutes, turn off the heat after steaming, and then remove the lid after 5 minutes to ensure that the steamed bread does not retract.

The meaning of the beautiful blessing steamed bun is done, loose and soft, with a faint milk fragrance, delicious and nutritious, children like to tear into pieces to eat, think it is very interesting, dipped in condensed milk is too delicious!

Tips:

The ratio of 1 flour to milk is 1:0.6, and this ratio and the pasta that comes out is soft and elastic.

2. When kneading the dough, if it is soft and not smooth at one time, you can let it be kneaded for a while and then kneaded, and knead it smoothly after kneading it a few more times.

3. This Fujie steamed bread uses a fermentation method, make a steamed bun blank and ferment it, wait until the volume becomes larger, become 1~1.5 times larger, and become light and fluttering in the hand to ferment.

4. Steamed steamed bread should be steamed in cold water, do not take it out in a hurry after steaming, and then open the lid after 5 minutes to ensure that the steamed bread does not retract.