Flavored spicy cabbage, whether it is delicious or not, the soul lies in the taste

Stir-fried garlic moss with white mushrooms

Ingredients: white mushrooms, garlic moss, red peppers, chopped green onions, minced garlic, oyster sauce, light soy sauce, refined salt, chicken essence, sugar

 Prepare the white mushrooms to be cleaned and cut into sections, the garlic moss to be cleaned and cut into segments, and the red peppers to be cleaned and cut into segments to match the color.

Bring water to a boil, wait for the water to boil, add the white mushrooms, blanch until soft, add the garlic moss until it is broken, and remove it for later use.

Heat the oil, wait for the oil to heat up, add chopped green onion and minced garlic and stir-fry until fragrant, add a little oyster sauce, add a little light soy sauce and stir-fry until fragrant, then add the white mushrooms and stir-fry over high heat.

Then add a little refined salt and sugar to taste, and pour a little water starch to thicken before leaving the pot, so that it is easier to wrap the soup and taste it, and quickly stir-fry it evenly over high heat to put it on the plate.

At this time, the fried garlic moss with white mushrooms is completed, and the white mushrooms are really delicious.

Flavored spicy cabbage

Ingredients: cabbage, kimchi salt, apple, pear, onion, garlic, glutinous rice flour, shrimp skin, coriander, coarse and fine red pepper noodles, refined salt, sugar, honey

 Wash all four cloves of Chinese cabbage, prepare a little kimchi salt, add to the cabbage in layers and marinate for five hours.

Then clean the apples, remove the core and cut into pieces, the pears clean and cored and cut into pieces, and the onions clean and cut into pieces.

After all the pieces are cut into pieces, put the apples, pears and onions in a crusher, then add the garlic, pour in a little water, and cover the crushing machine to beat the ingredients into juice and set aside.

Add water to the pot and put an appropriate amount of glutinous rice flour, add apple juice when boiling to a viscous consistency, put in the shrimp skin prepared in advance, put in the pre-cut coriander segments, then put in a little coarse chili noodles, and put in a little fine chili noodles.

Then add a little refined salt, add a little sugar, add a little honey and stir well, and the spicy cabbage sauce is ready.

Take a larger seasoning bowl, take out the pickled Chinese cabbage, rinse it with water several times, dry the water and put it in the basin, spread the seasoned sauce layer by layer on the cabbage leaves, seal it with plastic wrap and marinate it overnight.

At this time, the spicy cabbage is made, and this spicy cabbage is both greasy and appetizing.