Make dry pot vegetarian chicken wings at home, the flavor is unique, the more you eat, the more fragrant it is, delicious and delicious

Vegetarian chicken wings are dried tofu products, which are called vegetarian chicken wings because they are shaped like chicken wings. Salty, fragrant and refreshing, hard and tough, not bad for a long time, it is a delicacy in all major Chinese cuisines.

Today, I used it to cook a meal for my family, and I will share my method of making it below:

1. Take an appropriate amount of vegetarian chicken wings and soak them in warm water.

2. It's okay to soften completely like this, dry the water and wash it several times. Soak some fungus in advance, clean it and set aside.

3. Blanch the vegetarian chicken wings and fungus in a pot for 2 minutes.

4. Cut the pork belly stewed in advance into thin slices.

5. Prepare some shredded green peppers and onions.

6. Add an appropriate amount of oil to the pot, pour in the pork belly and stir-fry to remove the fat.

7. Add shredded ginger, minced garlic and Sichuan pepper and stir-fry until fragrant.

8. Add green peppers and onions and stir-fry evenly. Friends who like spicy food can add millet spicy and stir-fry.

9. Stir-fry until the green pepper is broken, add fungus and vegetarian chicken wings, add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, and bean paste and stir-fry. Stir-fry evenly and it will be out of the pan.

Vegetarian chicken wings do this, special rice, friends who like it can try it!