Eat it when it's cold, two pieces a day, warm the stomach and warm the winter

Today I will share with you a new way to eat ginger, this method does not require a wall breaker, it can be completed in a few simple steps, and friends with cold hands and feet remember to collect it.

【Ingredients】

200 grams of turmeric, 300 grams of maltose, 100 grams of brown sugar Appropriate amount of cooked glutinous rice flour

【Directions】

Step 1: Wash and peel the ginger, the ginger peel is cool, so remove the ginger peel. (Ginger is best used with old ginger or turmeric, both of which are more spicy)

Step 2: Slice the peeled ginger and then chop it into minced pieces for later use, try to chop it finely, and the taste will be better.

Step 3: Pour the minced ginger, brown sugar and maltose into a non-stick pan and turn on low heat, wait until the maltose and brown sugar are melted, stir constantly with a spatula.

Step 4: Boil the water to dry, stir into a viscous state, you can use chopsticks to take a little and put it into cold water to solidify, the softness and hardness of the solidification is the softness and hardness of the ginger candy, if you feel too soft, you can boil it for a longer time.

Step 5: Spread the baking tray with oiled paper, then pour in the boiled syrup, smooth it with a silicone spatula, and let it cool for two hours.

Step 6: After the ginger sugar is solidified, sprinkle a layer of cooked glutinous rice flour on the surface to prevent sticking, then cut it into small pieces with scissors, wrap it in a thin layer of glutinous rice flour, and then put it into a sealed jar for preservation, which is very convenient to eat and take.

The weather is getting colder and colder, insist on eating two ginger candy every morning, after eating, the face is ruddy, the whole body becomes warm, ginger candy is a small snack that my family keeps all year round, and the friends with cold hands and feet start to try it.

【Tips】

(1) The solidified ginger sugar is very sticky, remember to sprinkle some glutinous rice flour to prevent sticking.

(2) Ginger candy should be eaten in the morning and should not be eaten in the evening.